Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,900.00 - $67,300.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training and Development
Job Description
The hiring establishment is the Silver Legacy, a well-known casino resort and entertainment venue that provides guests with a memorable experience through its diverse offerings, including dining, gaming, lodging, and live entertainment. Located in Reno, Silver Legacy is part of the Caesars Entertainment family, a leading global entertainment company committed to delivering exceptional service and upholding the highest standards in the hospitality industry. As a casino resort, Silver Legacy boasts multiple restaurants, bars, and culinary experiences designed to meet the needs of its varied clientele, from casual diners to discerning guests seeking gourmet cuisine. The resort emphasizes professionalism, safety, and... Show More
Job Requirements
- High School diploma or equivalent
- 2 years plus cooking experience with some supervisory experience
- Must be able to read, write, and verbally communicate effectively in English
- Good working knowledge of computer software to include MS Word, Excel
- General office experience preferred
- Ability to work the kitchen line in all positions
- Must think on their feet and make quick decisions
- Must maintain a high level of sanitation and safety
- Follow established company policies and procedures
Job Qualifications
- High School diploma or equivalent
- 2 years plus cooking experience with some supervisory experience
- Good working knowledge of computer software to include MS Word, Excel
- Must possess knowledge of use, cleaning, and breakdown of equipment
- Must be able to read, write, and verbally communicate effectively in English
- Skill in establishing and maintaining effective working relationships with staff and guests
- Ability to work the kitchen line in all positions
- Must think on their feet and make quick decisions
- Follow established company policies and procedures
- Must maintain a high level of sanitation and safety
- Required knowledge of all culinary departments
- Always maintain a high level of professionalism
Job Duties
- Train and develop employee's skills
- Help cook at busy change overs, callouts, vacations, breaks as needed
- Assist in production and quality levels of all food products, both incoming and outgoing
- Maintain proper sanitation environment including use, cleaning and handling of equipment and product
- Maintain open and daily communication with staff and management
- Assist the Room Chefs and other Assistant Restaurant Chefs as needed
- Timely execution of all responsibilities and assignments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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