Sous Chef - Senior Living

Fox Run Village by Erickson Senior Living is a premier continuing care retirement community located in Novi, Michigan. Spanning over 108 acres, this community is a part of Erickson Senior Living, one of the nation's largest and most respected senior living and healthcare providers. Established with a commitment to enhancing the quality of life for its residents, Fox Run Village offers a vibrant lifestyle, financial security, and dedicated health and well-being services tailored to the unique needs of seniors. Erickson Senior Living's extensive national network allows Fox Run Village to combine local charm with the resources and standards of a large organization. The community prides itself on fostering an inclusive environment where residents and staff alike thrive in a culture that values diversity, equity, inclusion, and belonging. The organization is an equal opportunity employer, ensuring a work environment free from discrimination based on race, color, religion, sex, age, national origin, marital status, veteran status, disability, sexual orientation, gender identity, or genetic information. Employees enjoy a supportive workplace with flexible scheduling that promotes work-life balance, while also offering numerous opportunities for professional growth and development. The company actively supports employee wellness through onsite medical centers, health coaching, and telemedicine options. They provide competitive compensation packages starting at $55,000 annually for the Sous Chef position, along with comprehensive medical, dental, and vision insurance, and other generous benefits.Fox Run Village is currently seeking a full-time Sous Chef to join their culinary team. This role is ideally suited for individuals with a robust culinary background who are passionate about leadership and teamwork. The Sous Chef will play a pivotal role in the innovative Signature Dining Programs, which feature à la minute cooking and chef-inspired creations. Working in state-of-the-art kitchens equipped with the latest equipment, the Sous Chef will collaborate closely with a dedicated team committed to delivering top-quality dining experiences to residents. The position does not involve late-night shifts, supporting a desirable work-life balance for culinary professionals. In this leadership role, the Sous Chef is responsible for supervising scheduling, training, and discipline of culinary and utility staff, ensuring smooth kitchen operations especially during the Chef's absence. This includes oversight of food production, staffing, utility management, and sanitation. The Sous Chef will manage daily kitchen production to guarantee timely and high-quality meal service that meets all dietary restrictions and food safety standards. Additionally, this role demands active participation in maintaining cleanliness and organization across dining and kitchen areas, storage, and loading docks. The ideal candidate will bring at least three years of full-service culinary experience and a minimum of six months in a supervisory or coaching capacity. The position requires flexibility to work some weekends and holidays, and physical ability to handle lifting up to 50 pounds and work in varying temperatures ranging from hot kitchens to refrigerated environments. Fox Run Village offers a dynamic work environment where culinary excellence meets a commitment to community and care, making it an excellent opportunity for culinary professionals seeking to advance their careers in senior living hospitality.