Sous Chef ("Segundo Chef")

Job Overview

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Employment Type

Full-time
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Benefits

Health Insurance
401(k)
Flexible work schedule
Employee discount on food and beverages
Comprehensive training program

Job Description

Le Meridien Element Salt Lake City Downtown in Salt Lake City, UT is seeking a detail-oriented and experienced Chef to lead the food preparation, production, and control for all food outlets and banquet facilities at the resort.

Job Location

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