Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
bonus potential
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
Seamark Seafood & Cocktails is a distinguished dining establishment located within Encore Boston Harbor in Everett, Massachusetts. Renowned for its blend of traditional New England seafood and contemporary favorites, Seamark Seafood & Cocktails delivers an elegant dining experience in an oceanic, refined setting. The restaurant is helmed by James Beard Award-Winning Chef Michael Schlow, whose culinary expertise infuses the menu with refined seafood dishes that celebrate the quality of their ingredients while incorporating surprising global flavors. Alongside the main dining venue, Seamark Seafood & Cocktails features the Old Wives' Tale, an intimate speakeasy known for its sublime cocktails crafted by... Show More
Job Requirements
- Must have at least 3 years of related culinary experience including supervisory roles
- food protection certificate or ability and willingness to obtain
- ability to stand for 8 or more hours per shift in extreme temperature environments
- ability to lift carry or pull heavy objects
- must be able to work a flexible schedule including varying shifts such as days evenings weekends and holidays
Job Qualifications
- Some college and/or advanced training in food and beverage management plus 3 years of related experience including supervisory experience
- food protection certificate or willingness to obtain
- must have advanced knowledge of food service regulations
- must be organized
- skilled with time management and efficient in hot and cold line production
- skilled with the use of hand tools or machines needed for the position
- ability to work a flexible schedule including days evenings weekends and holidays
Job Duties
- Maintain professional appearance standards
- maintain the kitchen in a clean and organized manner to follow all DOH guidelines
- possess in depth knowledge of all recipes and execution
- handle all dietary restrictions and modifications
- prepare and cook foods of all types
- manage day-to-day staffing requirements including planning and assigning work and establishing performance goals for team members
- educate and train all team members in compliance with laws and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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