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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
wellness incentive programs
access to company discounts
Free Meals
Free parking
Health protection benefits
Income protection benefits
Professional Development
Job Description
MGM Resorts International is a leading global hospitality and entertainment company known for its dynamic and vibrant resorts that offer unparalleled experiences to guests worldwide. With properties in distinguished locations such as Las Vegas, MGM Resorts combines world-class entertainment, luxury accommodations, fine dining, and exceptional service to create memorable moments for visitors of all kinds. The company's commitment to innovation, quality, and guest satisfaction has long established it as a premier destination in the hospitality industry, attracting millions of guests annually who seek excitement, comfort, and extraordinary experiences.
Located within this extraordinary portfolio is Scarpetta at The Cosmopolitan, a re... Show More
Located within this extraordinary portfolio is Scarpetta at The Cosmopolitan, a re... Show More
Job Requirements
- High school diploma or GED
- Minimum 2 years of experience in a culinary supervisory role
- Ability to work varied shifts including weekends and holidays
- Experience with Collective Bargaining Agreements preferred
- Strong organizational and interpersonal skills
- Ability to maintain high standards of food quality and safety
Job Qualifications
- High School Diploma or GED
- 2+ years of prior relevant experience as a supervisor/chef in a culinary environment
- Experience managing employees using a Collective Bargaining Agreement preferred
- Strong leadership and communication skills
- Knowledge of food safety and sanitation standards
Job Duties
- Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
- Ensure requisitions are processed properly and placed in designated area
- Label and date all products to ensure safekeeping and sanitation
- Maintain knowledge, understanding and preparation of base sauces, stocks and soups
- Ensure food quality is superior and take action to correct any irregularities
- Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
- Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
- Prepare and administer kitchen schedule
- Assist Executive Chef by establishing goals and objectives that focus on profit, product and people
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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