Sous Chef - SAVOR Alamodome - (Expired Job)

ASM Global, a leader in privately managed public assembly facilities, is seeking a Sous Chef for SAVOR Alamodome. The Sous Chef position involves being second in command over the culinary and stewarding departments, responsible for purchasing, receiving, and producing food items in the absence of the Executive Chef, as well as overseeing the stewarding department and training kitchen and stewarding personnel.