Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,100.00 - $63,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee wellness programs
Job Description
Star Lanes Polaris is an upscale entertainment and special events venue that provides a unique combination of activities and amenities including state-of-the-art bowling lanes, billiards, a vibrant bar lounge, full-service restaurant, arcade room, and virtual reality experiences. Known for combining leisure, dining, and entertainment, Star Lanes Polaris creates an exciting and energetic atmosphere where guests can enjoy not only high-quality food and beverages but also a variety of engaging recreational activities. This entertainment hotspot focuses on delivering superior service and memorable experiences, making it a popular destination for individuals, families, and groups looking for a fun and dynamic venue. The... Show More
Job Requirements
- minimum 3 years of kitchen supervisory experience in high-volume full service or casual dining or quality dining restaurant
- proven leadership skills with the ability to motivate and manage staff
- ability to function in a team oriented environment
- organizational skills
- strong verbal communication
Job Qualifications
- minimum 3 years of kitchen supervisory experience in high-volume full service or casual dining or quality dining restaurant
- proven leadership skills with the ability to motivate and manage staff
- ability to function in a team oriented environment
- organizational skills
- strong verbal communication
Job Duties
- effectively manage costs and labor
- maintain Star Lanes Polaris standards and specifications related to food preparations and food handling on a daily basis as stated in the recipe and plating books
- responsible for compliance with all environmental and health board requirements related to preparation and service of food and beverages
- maintain safety and sanitation standards
- some ordering of all food and bar product
- scheduling of all kitchen staff
- daily systems implemented and followed such as line check, rosters, prep lists, daily menu item report
- sanitation monitor
- weekly kitchen walk-thru, create daily awareness and cleaning schedule
- responsible for the development of kitchen staff
- manages staff relations
- assures staff morale is maintained at the highest level
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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