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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,700.00 - $61,700.00
Work Schedule
Standard Hours
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
closed major holidays
Job Description
Rusty Bucket Restaurant and Tavern is a well-established neighborhood tavern known for its fun, fast-paced, and friendly atmosphere. With a reputation for delivering excellent food and service, Rusty Bucket aims to create a community-centric environment where both staff and guests feel valued and welcome. The restaurant is part of a larger family of dining establishments, boasting over 60 locations across various regions, which provides employees with a network of support and growth opportunities. Dedicated to maintaining high standards, Rusty Bucket emphasizes quality, hospitality, and a positive work environment, ensuring that associates, guests, purveyors, partners, and local communities all have rewarding... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen leadership role
- Understanding of employment, food handling, sanitation, and alcohol service laws
- Ability to maintain professional appearance and demeanor
- Strong organizational and problem-solving skills
- Ability to work flexible hours including holidays
Job Qualifications
- Experience in kitchen management or as a sous chef
- Knowledge of food safety and sanitation standards
- Strong leadership and team management skills
- Ability to plan menus and manage budgets
- Excellent communication skills
- Customer-focused attitude
- Culinary degree or relevant certification preferred
Job Duties
- Ensure kitchen provides nutritious, safe and eye-appealing food
- Maintain a safe and sanitary work environment for all associates
- Plan menus and prepare budgets
- Manage payroll and control food costs
- Establish quality standards for food preparation and presentation
- Train kitchen associates in cooking methods, presentation, portion control, and nutrient retention
- Supervise all heart of house associates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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