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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,500.00 - $65,500.00
Work Schedule
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
flexible scheduling
Paid Time Off
closed major holidays
inclusive work environment
Job Description
Rusty Bucket Restaurant and Tavern is a well-established and beloved neighborhood tavern known for its fun, fast, and friendly atmosphere. As a restaurant that prioritizes a community-focused approach, Rusty Bucket prides itself on delivering a warm hospitality experience to its guests while fostering a supportive and inclusive environment for its team members. With over 60 restaurants under its umbrella, Rusty Bucket offers a unique opportunity for career growth and celebrates its culture of promoting from within, ensuring employees can develop and advance their careers in the hospitality industry.
The Sous Chef role at Rusty Bucket Restaurant and Tavern... Show More
The Sous Chef role at Rusty Bucket Restaurant and Tavern... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a kitchen leadership role
- knowledge of food safety and sanitation regulations
- ability to work flexible hours including nights, weekends, and holidays
- excellent interpersonal skills
- physical stamina and ability to work in a fast-paced environment
- commitment to quality and customer satisfaction
Job Qualifications
- Proven experience as a sous chef or relevant culinary role
- strong leadership and team management skills
- knowledge of food safety and sanitation standards
- ability to train and mentor kitchen staff
- excellent organizational and communication skills
- experience with budget and cost control management
- passion for creating high-quality food and fostering a positive work environment
Job Duties
- Ensure the kitchen provides nutritious, safe, eye-appealing, and properly flavored food
- maintain a safe and sanitary work environment for all associates
- plan menus and prepare budgets
- maintain payroll, food costs, and other records
- establish quality standards for food preparation
- train associates in cooking methods, presentations, techniques, portion control, and nutrient retention
- supervise all Heart of House associates and carry out supervisory responsibilities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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