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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,000.00 - $64,800.00
Work Schedule
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
closed seven major holidays
Job Description
Rusty Bucket Restaurant and Tavern is a vibrant dining establishment known for being a fun, fast, and friendly neighborhood tavern. With its welcoming atmosphere and commitment to quality, Rusty Bucket has established itself as a community favorite where guests can enjoy delicious meals and a lively ambiance. The company prides itself on creating "Raving Fans" not only among its guests but also associates, purveyors, partners, and the communities in which it operates. This focus on community and positive relationships makes Rusty Bucket not just a place to work, but a place to grow and thrive in the hospitality industry.
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Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in a kitchen management role
- Ability to work flexible hours including nights, weekends, and holidays
- Strong knowledge of food safety standards
- Leadership capability to manage and motivate a kitchen team
- Excellent communication skills
- Ability to handle high-pressure situations effectively
Job Qualifications
- Proven experience as a sous chef or similar role
- Knowledge of cooking methods, kitchen equipment, and best practices
- Familiarity with food cost control and budgeting
- Excellent leadership and team management skills
- Strong communication and organizational abilities
- Understanding of relevant health and safety regulations
- Ability to train and mentor kitchen staff
- Culinary degree or equivalent experience preferred
Job Duties
- Adhere to standards of professional appearance, personal cleanliness, and proper uniform
- Display confidence and a friendly disposition at all times
- Maintain, support and promote company culture and philosophies
- Understand and protect the financial assets of the company at all times
- Control cost and maximize revenue
- Communicate in a timely and professional manner with the five major groups the company does business with
- Understand and comply with all policies, procedures, and laws related to employment, food handling, sanitation, and alcohol service within the restaurant
- Establish quality standards for menu items and food production
- Assist in controlling all costs pertaining to the kitchen
- Maintain sanitation of restaurant to exceed Health Department standards
- Maintain proper security of all restaurant personnel and guest property
- Directly supervise all Heart of House associates including interviewing, hiring, training, assigning work, appraising performance, rewarding and disciplining associates, addressing complaints and resolving problems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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