Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,500.00 - $67,000.00
Work Schedule
Flexible
Benefits
Medical
Vision
Dental
Retirement
Paid Time Away
Life insurance
disability
Job Description
Nordstrom, Inc. is a leading fashion specialty retailer known for exceptional customer service, quality merchandise, and a premium shopping experience. Founded over a century ago, Nordstrom has grown from a modest shoe store to a multinational chain of department stores, including full line stores, Nordstrom Rack, and other retail formats. The company embraces a culture of inclusivity, innovation, and dedication to exceeding customer expectations. With a strong emphasis on employee growth and support, Nordstrom offers a dynamic and empowering environment where team members can develop professionally and personally.
The role of a Chef at Nordstrom’s restaurant team is a k... Show More
The role of a Chef at Nordstrom’s restaurant team is a k... Show More
Job Requirements
- Two or more years in full service, upscale restaurant management
- Passion and knowledge about quality food and exceptional customer service
- Solid written and verbal communications skills
- Basic accounting skills
- Thrived in a fast-paced environment and embraced working a flexible schedule
- A food handler's card where required by local and state regulations
Job Qualifications
- Two or more years in full service, upscale restaurant management
- Passion and knowledge about quality food and exceptional customer service
- Solid written and verbal communications skills
- Basic accounting skills
- Thrived in a fast-paced environment and embraced working a flexible schedule
- A food handler's card where required by local and state regulations
Job Duties
- Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen
- Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials
- Train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures
- Make sure the kitchen sparkles and is always ready to pass the white glove test
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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