Sous Chef Retail & Concessions

Aramark is a global leader in food and facilities services, proudly serving millions of guests every day across 15 countries. With a mission rooted in service and a strong commitment to doing great things for employees, partners, communities, and the planet, Aramark offers a dynamic workplace where career growth and professional development are at the forefront. The company values diversity and inclusion, ensuring equal employment opportunities for all, and encourages a workplace free from discrimination of any kind. At Aramark, employees are supported to pursue their passions and reach their full potential through continuous learning, skill development, and collaborative work environments. This makes Aramark not just an employer, but a community dedicated to excellence and meaningful impact.

The Chef Manager role at Aramark is a vital leadership position that blends culinary expertise with team management and operational oversight. Reporting directly to the General Manager, the Chef Manager will be instrumental in delivering exceptional food experiences and customer service. This role requires a hands-on approach to managing kitchen personnel, fostering team development, enforcing safety protocols, and maintaining high-quality standards across all culinary activities. The Chef Manager will also have a strategic role in budgeting, food procurement, and menu planning, ensuring the culinary operation runs efficiently and profitably while maintaining Aramark's standards.

With a salary range between $72,000 and $75,000 annually, this position offers competitive compensation alongside a comprehensive benefits package. The role demands dedication, patience, and strong culinary skills, coupled with effective communication and problem-solving abilities. The Chef Manager will be responsible for training kitchen staff, estimating food consumption, purchasing ingredients, standardizing recipes, and overseeing kitchen safety and sanitation. Additionally, the role involves coordinating special catering events and potentially offering culinary instruction or demonstrations. This position offers substantial growth opportunities for those passionate about achieving excellence in food service management within a supportive corporate culture committed to sustainability and employee well-being.