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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,400.00 - $63,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
Loews Chicago Hotel is a premier luxury hotel located in the vibrant heart of Chicago, Illinois. Situated just steps away from iconic landmarks such as Navy Pier and the Magnificent Mile, the hotel offers guests breathtaking views of the city skyline and Lake Michigan while providing the comforts of home. Known for its sophisticated ambiance and exceptional service, Loews Chicago Hotel caters to both leisure and business travelers seeking a blend of convenience, style, and relaxation. The hotel features beautifully appointed guest rooms, exquisite dining options, and a variety of amenities designed to enhance every guest's stay.
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The role... Show More
Job Requirements
- High school diploma or equivalent
- ACF certification as sous chef or culinary degree from recognized culinary institute
- three to five years experience in quantity food production in an upscale hotel or freestanding restaurant
- minimum one year supervisory experience in quantity food production
- excellent culinary skills and knowledge of food production techniques
- thorough understanding of kitchen equipment operation
- ability to bend, stoop, stand, lift 35 pounds and push carts up to 200 pounds
- strong leadership and organizational skills
- excellent communication abilities
- proficiency in English
- availability to work flexible hours including weekends and holidays
Job Qualifications
- ACF certification as sous chef or culinary degree from recognized culinary institute
- three to five years experience in quantity food production in an upscale hotel or freestanding restaurant
- one plus years supervisory experience in quantity food production
- excellent culinary skills and knowledge of food production techniques
- thorough knowledge of kitchen equipment use and operation
- outstanding leadership, management, organizational and communication skills
- ability to speak, read and write English
- ability to work flexible schedule including weekends and holidays
Job Duties
- Maintains restaurant kitchen staffing levels to provide optimal performance
- administers and ensures adherence to departmental guidelines, policies and procedures
- supervises and performs kitchen opening and closing operations
- assists food handlers in preparation and production of hot and cold food items
- orders and ensures proper receipt and storage of raw food ingredients
- supervises all aspects of food preparation, production, plating and presentation
- monitors food preparation, production, holding and storage to ensure sanitation standards
- performs inspections of kitchen equipment and reports maintenance needs
- interviews, trains, appraises, coaches and disciplines team members
- controls daily labor costs by reviewing payroll reports and adjusting staff
- attends hotel meetings and communicates daily with team members
- evaluates team member performance and establishes goals and training needs
- conducts meetings to keep team informed
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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