Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,400.00 - $63,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
Loews Chicago Hotel is a premier luxury hotel located in the vibrant heart of Chicago, Illinois. Situated just steps away from iconic landmarks such as Navy Pier and the Magnificent Mile, the hotel offers guests breathtaking views of the city skyline and Lake Michigan while providing the comforts of home. Known for its sophisticated ambiance and exceptional service, Loews Chicago Hotel caters to both leisure and business travelers seeking a blend of convenience, style, and relaxation. The hotel features beautifully appointed guest rooms, exquisite dining options, and a variety of amenities designed to enhance every guest's stay.
The role available at Loews Chicago Hotel is that of Sous Chef, a critical position within the hotel's culinary team. This is a full-time position with an attractive salary range between $50,400 and $63,000 annually, depending on experience. As a Sous Chef, you will play a pivotal role in maintaining the high standards of food quality and kitchen operations that Loews Hotels are known for. Your responsibilities will include overseeing kitchen staffing levels to ensure optimal performance, managing food production with attention to cost efficiency and sanitation standards, and supervising the preparation of all menu items in adherence to standardized recipes and presentation guidelines.
This role requires a dynamic leader capable of managing both food quality and team performance. You will be responsible for ordering raw food ingredients, ensuring proper storage and inventory control, and conducting frequent inspections of all kitchen equipment to maintain cleanliness and operational standards. You will also be actively involved in training, coaching, and appraising team members to foster professional growth and maintain a motivated workforce.
In addition to operational excellence, the Sous Chef is expected to collaborate closely with other departments within the hotel, communicating effectively to keep the kitchen aligned with daily activities, special promotions, and upcoming events. The position demands a flexible schedule, including weekends and holidays, and requires adherence to safety regulations, uniform standards, and hotel policies. With your outstanding culinary skills and leadership abilities, you will contribute significantly to the overall guest experience at Loews Chicago Hotel, making every dining experience memorable and enjoyable.
Joining Loews Chicago Hotel means becoming part of a team that values teamwork, professionalism, and dedication. The hotel offers a stimulating work environment where creativity and operational excellence are encouraged and rewarded. If you are passionate about culinary arts and are seeking a challenging yet rewarding opportunity to advance your career in a prestigious hotel setting, this Sous Chef position at Loews Chicago Hotel is an excellent fit. Benefits are available based on classification, enhancing the comprehensive package offered to employees.
The role available at Loews Chicago Hotel is that of Sous Chef, a critical position within the hotel's culinary team. This is a full-time position with an attractive salary range between $50,400 and $63,000 annually, depending on experience. As a Sous Chef, you will play a pivotal role in maintaining the high standards of food quality and kitchen operations that Loews Hotels are known for. Your responsibilities will include overseeing kitchen staffing levels to ensure optimal performance, managing food production with attention to cost efficiency and sanitation standards, and supervising the preparation of all menu items in adherence to standardized recipes and presentation guidelines.
This role requires a dynamic leader capable of managing both food quality and team performance. You will be responsible for ordering raw food ingredients, ensuring proper storage and inventory control, and conducting frequent inspections of all kitchen equipment to maintain cleanliness and operational standards. You will also be actively involved in training, coaching, and appraising team members to foster professional growth and maintain a motivated workforce.
In addition to operational excellence, the Sous Chef is expected to collaborate closely with other departments within the hotel, communicating effectively to keep the kitchen aligned with daily activities, special promotions, and upcoming events. The position demands a flexible schedule, including weekends and holidays, and requires adherence to safety regulations, uniform standards, and hotel policies. With your outstanding culinary skills and leadership abilities, you will contribute significantly to the overall guest experience at Loews Chicago Hotel, making every dining experience memorable and enjoyable.
Joining Loews Chicago Hotel means becoming part of a team that values teamwork, professionalism, and dedication. The hotel offers a stimulating work environment where creativity and operational excellence are encouraged and rewarded. If you are passionate about culinary arts and are seeking a challenging yet rewarding opportunity to advance your career in a prestigious hotel setting, this Sous Chef position at Loews Chicago Hotel is an excellent fit. Benefits are available based on classification, enhancing the comprehensive package offered to employees.
Job Requirements
- High school diploma or equivalent
- ACF certification as sous chef or culinary degree from recognized culinary institute
- three to five years experience in quantity food production in an upscale hotel or freestanding restaurant
- minimum one year supervisory experience in quantity food production
- excellent culinary skills and knowledge of food production techniques
- thorough understanding of kitchen equipment operation
- ability to bend, stoop, stand, lift 35 pounds and push carts up to 200 pounds
- strong leadership and organizational skills
- excellent communication abilities
- proficiency in English
- availability to work flexible hours including weekends and holidays
Job Qualifications
- ACF certification as sous chef or culinary degree from recognized culinary institute
- three to five years experience in quantity food production in an upscale hotel or freestanding restaurant
- one plus years supervisory experience in quantity food production
- excellent culinary skills and knowledge of food production techniques
- thorough knowledge of kitchen equipment use and operation
- outstanding leadership, management, organizational and communication skills
- ability to speak, read and write English
- ability to work flexible schedule including weekends and holidays
Job Duties
- Maintains restaurant kitchen staffing levels to provide optimal performance
- administers and ensures adherence to departmental guidelines, policies and procedures
- supervises and performs kitchen opening and closing operations
- assists food handlers in preparation and production of hot and cold food items
- orders and ensures proper receipt and storage of raw food ingredients
- supervises all aspects of food preparation, production, plating and presentation
- monitors food preparation, production, holding and storage to ensure sanitation standards
- performs inspections of kitchen equipment and reports maintenance needs
- interviews, trains, appraises, coaches and disciplines team members
- controls daily labor costs by reviewing payroll reports and adjusting staff
- attends hotel meetings and communicates daily with team members
- evaluates team member performance and establishes goals and training needs
- conducts meetings to keep team informed
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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