Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,800.00 - $76,700.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental leave
Tuition Reimbursement
Employee Discounts
Job Description
Delaware North is a globally recognized hospitality and food service company with a rich history dating back over 100 years. Known for its family-owned values and commitment to quality, Delaware North manages operations in iconic locations including sports arenas, national parks, casinos, hotels, and more. One of its flagship properties is TD Garden in Boston, Massachusetts, a premier sports and entertainment venue that serves as the home to the Boston Bruins of the NHL and the Boston Celtics of the NBA. With more than 200 events annually and over 3.5 million visitors, TD Garden is a bustling hub that demands... Show More
Job Requirements
- Minimum of 3 years culinary experience with supervisory responsibilities
- Proven ability to manage high-volume kitchen operations
- Strong leadership and team management skills
- Knowledge of food safety and sanitation regulations
- Proficiency in computer software including Word and Excel
- Ability to obtain ServSafe and other food safety certifications
- Willingness to work a flexible schedule to meet business demands
Job Qualifications
- Minimum of 3 years culinary experience with supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence
- Ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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