Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company that exclusively serves more than 600 hospitals and healthcare systems across the United States. As a division of Compass Group, one of the largest foodservice companies globally, Morrison Healthcare specializes in hospital kitchens, restaurants, and cafes that emphasize socially responsible practices and exceptional guest experiences. The company’s comprehensive Mindful Choices wellness and sustainability platform champions healthful eating and integrates behavioral change principles to improve food consumption habits. Morrison Healthcare aligns itself with the Partnership for a Healthier America’s Hospital Healthy Food Initiative, impacting up to 41 million patients and... Show More
Job Requirements
- Minimum of A.S. degree or equivalent experience
- Progressive culinary or kitchen management experience
- Ability to manage cost controls
- Experience in catering and high volume foodservice operations
- Knowledgeable in institutional and batch cooking
- Proficient computer skills including Microsoft Office and email
- Willingness to participate in client satisfaction programs
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- Some progressive culinary or kitchen management experience depending upon formal degree or training
- Catering experience
- Experience with high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Proficiency with Microsoft Office, Outlook, email, and the internet
- ServSafe certification highly desirable
Job Duties
- Assist the Executive Chef with managing cost controls and control expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly associates
- Ensure compliance with food safety and sanitation standards
- Participate in client satisfaction programs and activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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