Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
wellness incentive programs
Discounts on hotel, food, beverage, retail and entertainment
Discounts with company partners
Free Meals
Free parking
Health Insurance
Income protection benefits
professional and personal development programs
volunteer opportunities
Job Description
MGM Resorts International is a world-renowned leader in the hospitality and entertainment industry, prominently recognized for its innovative approach to creating unforgettable experiences across its diverse portfolio of resorts, casinos, hotels, and entertainment venues. Based in Las Vegas, Nevada, MGM Resorts prides itself on its commitment to excellence, diversity, and inclusivity, crafting environments that offer excitement and memorable moments to every guest. As a company, MGM Resorts values teamwork, creativity, and dedication, providing a dynamic workplace for individuals passionate about the hospitality sector. The company operates some of the most famous resorts and casinos in the world, providing a blend of luxury, entertainment, and dining that attracts millions of visitors annually.
The Bellagio, one of MGM Resorts International's crown jewels, is a premier luxury hotel and casino known for its elegance and exceptional service standards. Within this esteemed establishment, Prime at The Bellagio offers guests a world-class dining experience characterized by exquisite cuisine and impeccable service. To uphold its reputation for culinary excellence, Prime is seeking a dedicated Sous Chef who is passionate about food quality and guest satisfaction.
The Sous Chef role at Prime at The Bellagio is integral to delivering an exceptional dining experience. This position offers the exciting opportunity to work closely with the Executive Chef in managing kitchen operations, supervising staff, and ensuring that every dish served meets the highest standards of taste and presentation. The Sous Chef will undertake critical responsibilities including training kitchen personnel, maintaining food safety protocols, managing inventory, and assisting with scheduling. More importantly, this role is about creating a warm and inviting atmosphere where guests feel valued and their unique preferences are attentively met. This role is a perfect fit for an experienced culinary professional looking to thrive in a dynamic and prestigious environment.
Employment is full-time, and candidates should bring a blend of culinary expertise, leadership skills, and a commitment to hospitality excellence. The Sous Chef will play a key part in maintaining the renowned reputation of Prime at The Bellagio through consistent quality control and innovation. MGM Resorts offers a competitive salary and comprehensive benefits package that supports employee well-being and professional growth. This is not just a job but a chance to join a vibrant community dedicated to "JOIN THE SHOW" where your skills contribute directly to creating magic for guests and advancing your culinary career. The role invites individuals who are eager to take on challenges and eager to contribute to a team that values passion, integrity, and a commitment to excellence in the culinary arts.
The Bellagio, one of MGM Resorts International's crown jewels, is a premier luxury hotel and casino known for its elegance and exceptional service standards. Within this esteemed establishment, Prime at The Bellagio offers guests a world-class dining experience characterized by exquisite cuisine and impeccable service. To uphold its reputation for culinary excellence, Prime is seeking a dedicated Sous Chef who is passionate about food quality and guest satisfaction.
The Sous Chef role at Prime at The Bellagio is integral to delivering an exceptional dining experience. This position offers the exciting opportunity to work closely with the Executive Chef in managing kitchen operations, supervising staff, and ensuring that every dish served meets the highest standards of taste and presentation. The Sous Chef will undertake critical responsibilities including training kitchen personnel, maintaining food safety protocols, managing inventory, and assisting with scheduling. More importantly, this role is about creating a warm and inviting atmosphere where guests feel valued and their unique preferences are attentively met. This role is a perfect fit for an experienced culinary professional looking to thrive in a dynamic and prestigious environment.
Employment is full-time, and candidates should bring a blend of culinary expertise, leadership skills, and a commitment to hospitality excellence. The Sous Chef will play a key part in maintaining the renowned reputation of Prime at The Bellagio through consistent quality control and innovation. MGM Resorts offers a competitive salary and comprehensive benefits package that supports employee well-being and professional growth. This is not just a job but a chance to join a vibrant community dedicated to "JOIN THE SHOW" where your skills contribute directly to creating magic for guests and advancing your culinary career. The role invites individuals who are eager to take on challenges and eager to contribute to a team that values passion, integrity, and a commitment to excellence in the culinary arts.
Job Requirements
- 21 years of age or older
- High school diploma or GED
- Two or more years of experience in a supervisory or chef role in a culinary environment
- Experience managing employees under a collective bargaining agreement is preferred
Job Qualifications
- High school diploma or GED
- Two or more years of prior relevant experience as a supervisor or chef in a culinary environment
- Experience managing employees using a collective bargaining agreement preferred
Job Duties
- Train master cooks, cooks, pantry workers and helpers on job responsibilities
- Ensure requisitions are processed properly and placed in designated area
- Label and date all products to ensure safekeeping and sanitation
- Maintain knowledge, understanding and preparation of base sauces, stocks and soups
- Ensure food quality is superior and take action to correct any irregularities
- Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
- Assist the executive chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
- Prepare and administer kitchen schedule
- Assist executive chef by establishing goals and objectives that focus on profit, product and people
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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