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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,200.00 - $82,600.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid holidays
Dental Insurance
Health Insurance
Paid parental leave
401(k) matching
401(k) 4% Match
Vision Insurance
Parental leave
Job Description
Delaware North Sportservice is a premier hospitality provider known for managing food, beverage, and retail services in some of the most iconic venues across the United States. One of their notable operations includes serving as the exclusive food and beverage provider at Little Caesars Arena in Detroit, Michigan. This state-of-the-art 20,000-seat arena, which opened in 2017, serves as the home for the NHL's Detroit Red Wings and the NBA's Detroit Pistons. Delaware North offers a variety of high-end dining experiences, particularly within premium clubs, loge boxes, and suites, catering to guests with elevated culinary expectations. As a company, Delaware North... Show More
Job Requirements
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Ability to work a flexible schedule including days evenings holidays and events
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Strong leadership and team management abilities
- Knowledge of food safety and sanitation regulations
- Excellent communication skills
Job Qualifications
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development utilizing expertise in costing and writing bulk recipes
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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