Sous Chef, Premium Clubs, Little Caesars Arena

Delaware North Sportservice is a premier hospitality provider known for managing food, beverage, and retail services in some of the most iconic venues across the United States. One of their notable operations includes serving as the exclusive food and beverage provider at Little Caesars Arena in Detroit, Michigan. This state-of-the-art 20,000-seat arena, which opened in 2017, serves as the home for the NHL's Detroit Red Wings and the NBA's Detroit Pistons. Delaware North offers a variety of high-end dining experiences, particularly within premium clubs, loge boxes, and suites, catering to guests with elevated culinary expectations. As a company, Delaware North prioritizes a strong team culture and is part of a family-owned global legacy spanning over 100 years. Their extensive portfolio covers operations in major sports arenas, national parks, casinos, restaurants, hotels, gaming, and retail sectors. Employees are given opportunities to grow and succeed in diverse areas within the hospitality industry, whether they seek part-time or full-time roles. The company values inclusivity and equal opportunity employment practices, ensuring a welcoming work environment for all individuals regardless of background or identity. The employment type for this position is full-time. The anticipated salary range for the Sous Chef role is from $61,200 to $82,600 per year, supplemented by an annual bonus plan contingent on company and individual performance, or an uncapped sales incentive plan specific to the role. Benefits include medical, dental, and vision insurance, 401(k) matching, paid vacation and holidays, parental bonding leave, tuition reimbursement, and employee discounts.

As a Sous Chef at Delaware North's premium clubs at Caesars Arena, you will play a critical role in supporting the Executive Chef with overseeing the kitchen's day-to-day operations in a high-volume, fast-paced environment. This role demands exceptional culinary expertise combined with strong leadership and management skills to guide and inspire a diverse culinary team. Your responsibilities will include ensuring that all food is prepared with the highest standards of quality, consistency, and presentation. You will supervise culinary staff, assist in hiring and training, and actively participate in menu planning and recipe development. Managing food and labor costs efficiently, scheduling, inventory control, and maintaining compliance with safety and sanitation regulations are crucial to this position. The Sous Chef must cultivate a positive and cohesive work environment that promotes team development and operational excellence. Flexibility with work schedules is necessary due to business needs, including day, evening, holiday, and event shifts. The opportunity offers a unique chance to be part of an established and reputable company with deep roots in hospitality, providing a dynamic work environment that values creativity, leadership development, and culinary innovation. Join Delaware North and help shape the future of hospitality in one of Detroit's most vibrant sports and entertainment settings.