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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,200.00 - $82,600.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Employee Discounts
Job Description
Delaware North is a global leader in hospitality and food service management with a rich history spanning over 100 years. As a family-owned business, Delaware North prides itself on its commitment to creating exceptional experiences for customers and fostering growth opportunities for its employees. The company operates in a diverse range of sectors, including sports venues, national parks, casinos, hotels, and retail establishments. One of their prime locations is Caesars Arena in Detroit, Michigan, a state-of-the-art 20,000-seat sports and entertainment venue home to the NHL's Detroit Red Wings and the NBA's Detroit Pistons. The arena features innovative club areas, loge... Show More
Job Requirements
- Minimum of 3 years of culinary experience with management responsibilities in a large production kitchen or high-volume food and beverage operation
- Ability to lead and motivate a diverse culinary team
- Knowledge of food safety and sanitation regulations
- Proficiency in computer skills including Microsoft Word and Excel
- Ability to obtain relevant food safety certifications such as ServSafe
- Capacity to work flexible hours including evenings holidays and weekends
Job Qualifications
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development utilizing expertise in costing and writing bulk recipes
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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