Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
Employee assistance program
Job Description
LifeWorks Restaurant Group, an independently operated division of Aramark, specializes in creating tailored culinary and hospitality solutions designed to elevate client amenities to extraordinary levels. With a visionary approach, LifeWorks Restaurant Group treats every client engagement as an opportunity to craft an immersive, sensory experience that nourishes company culture and fosters engagement. From the initial consultation to the final delivery, the team at LifeWorks ensures transparent communication, working closely with clients to design space, deliver quality service, and market a distinctive branded product that stands apart in the hospitality industry. As part of Aramark, a global leader in food and facilities management services operating across 15 countries, LifeWorks benefits from a rich heritage of service excellence and a commitment to innovative customer experiences.
The Culinary Supervisor role at LifeWorks Restaurant Group is a critical leadership position responsible for overseeing the production, preparation, and presentation of food in designated culinary units. This role demands a proactive leader who can effectively manage culinary operations ensuring consistent quality and adherence to food safety standards. The Culinary Supervisor will directly supervise kitchen teams, manage inventory levels, address discrepancies, and maintain rigorous sanitation standards. The position also entails comprehensive staff management duties including interviewing, scheduling, training, mentoring, and discipline, fostering a supportive and high-performing work environment.
The Culinary Supervisor will take an active hands-on role, contributing to day-to-day culinary functions while also driving team performance and operational excellence. This position suits individuals with a strong culinary background, practical leadership experience, and a passion for delivering outstanding food experiences that enhance the overall customer journey. Working at LifeWorks, within the framework of Aramark, also offers the opportunity to be part of a purpose-driven company that values diversity, equal employment opportunity, and professional growth. The role may require flexible availability, including event-based hours that involve evenings and weekends, to meet client needs and uphold service standards.
LifeWorks Restaurant Group and Aramark prioritize nurturing talent and encouraging continuous learning and development. Joining this team offers the chance to advance one’s culinary career within a forward-thinking environment focused on innovation, collaboration, and excellence in food service management. Candidates can expect to engage in meaningful work that impacts clients, communities, and the planet while enjoying a supportive workplace culture committed to respect, inclusion, and personal growth. Explore a career at LifeWorks Restaurant Group and Aramark to be part of an enthusiastic community dedicated to doing great things and creating exceptional experiences.
The Culinary Supervisor role at LifeWorks Restaurant Group is a critical leadership position responsible for overseeing the production, preparation, and presentation of food in designated culinary units. This role demands a proactive leader who can effectively manage culinary operations ensuring consistent quality and adherence to food safety standards. The Culinary Supervisor will directly supervise kitchen teams, manage inventory levels, address discrepancies, and maintain rigorous sanitation standards. The position also entails comprehensive staff management duties including interviewing, scheduling, training, mentoring, and discipline, fostering a supportive and high-performing work environment.
The Culinary Supervisor will take an active hands-on role, contributing to day-to-day culinary functions while also driving team performance and operational excellence. This position suits individuals with a strong culinary background, practical leadership experience, and a passion for delivering outstanding food experiences that enhance the overall customer journey. Working at LifeWorks, within the framework of Aramark, also offers the opportunity to be part of a purpose-driven company that values diversity, equal employment opportunity, and professional growth. The role may require flexible availability, including event-based hours that involve evenings and weekends, to meet client needs and uphold service standards.
LifeWorks Restaurant Group and Aramark prioritize nurturing talent and encouraging continuous learning and development. Joining this team offers the chance to advance one’s culinary career within a forward-thinking environment focused on innovation, collaboration, and excellence in food service management. Candidates can expect to engage in meaningful work that impacts clients, communities, and the planet while enjoying a supportive workplace culture committed to respect, inclusion, and personal growth. Explore a career at LifeWorks Restaurant Group and Aramark to be part of an enthusiastic community dedicated to doing great things and creating exceptional experiences.
Job Requirements
- Two to three years of experience in a related culinary position
- Two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge required for management of people and/or problems
- Excellent oral, reading, and written communication skills
- Willingness to be hands on with staff and operations
- Willingness to work event-based hours including evenings and weekends
Job Qualifications
- Two to three years of experience in a related culinary position
- Two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge required for management of people and/or problems
- Excellent oral, reading, and written communication skills
- Willingness to be hands on with staff and operations
- Willingness to work event-based hours including evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for assigned units
- Ensure sufficient inventory is maintained, record deliveries, address discrepancies, and assist with storage
- Maintain proper handling of food products and kitchen equipment to adhere to food safety and kitchen standards
- Uphold cleanliness and high sanitation standards at all times
- Interview, schedule, train, develop, coach, and counsel staff
- Resolve problems and provide open communication
- Recommend discipline as appropriate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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