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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
Employee assistance program
Job Description
LifeWorks Restaurant Group, an independently operated division of Aramark, specializes in creating tailored culinary and hospitality solutions designed to elevate client amenities to extraordinary levels. With a visionary approach, LifeWorks Restaurant Group treats every client engagement as an opportunity to craft an immersive, sensory experience that nourishes company culture and fosters engagement. From the initial consultation to the final delivery, the team at LifeWorks ensures transparent communication, working closely with clients to design space, deliver quality service, and market a distinctive branded product that stands apart in the hospitality industry. As part of Aramark, a global leader in food and... Show More
Job Requirements
- Two to three years of experience in a related culinary position
- Two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge required for management of people and/or problems
- Excellent oral, reading, and written communication skills
- Willingness to be hands on with staff and operations
- Willingness to work event-based hours including evenings and weekends
Job Qualifications
- Two to three years of experience in a related culinary position
- Two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge required for management of people and/or problems
- Excellent oral, reading, and written communication skills
- Willingness to be hands on with staff and operations
- Willingness to work event-based hours including evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for assigned units
- Ensure sufficient inventory is maintained, record deliveries, address discrepancies, and assist with storage
- Maintain proper handling of food products and kitchen equipment to adhere to food safety and kitchen standards
- Uphold cleanliness and high sanitation standards at all times
- Interview, schedule, train, develop, coach, and counsel staff
- Resolve problems and provide open communication
- Recommend discipline as appropriate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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