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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Job Description
LifeWorks Restaurant Group, an independently operated division of Aramark, is a dynamic culinary service provider that creates innovative and customized food and amenity solutions for a variety of clients. LifeWorks Restaurant Group focuses on transforming traditional service delivery into engaging, memorable experiences that promote and enhance company culture. By collaborating with clients from the initial stages of space design and concept creation through to the marketing and delivery of the final branded product, the team at LifeWorks Restaurant Group ensures a seamless and high-quality culinary experience that resonates with guests and stakeholders alike. LifeWorks operates within the broader framework of... Show More
Job Requirements
- High school diploma or equivalent
- Two to three years’ experience in a related culinary position
- Post-high school education preferably in culinary arts
- Ability to manage kitchen inventory and food safety standards
- Strong communication and leadership skills
- Flexibility to work event-based hours including evenings and weekends
- Understanding of sanitation and kitchen cleanliness standards
Job Qualifications
- Two to three years’ experience in a related culinary position
- Candidate will possess two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge required for management of people and/or problems
- Excellent oral, reading, and written communication skills
- Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced
- Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
- Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
- Ensure cleanliness and high sanitation standards are maintained at all times
- Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate
- Participate in maintaining compliance with health and safety regulations
- Assist in managing event-based operations including evenings and weekends
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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