Sous Chef- PM

Hillsboro, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Job Description

LifeWorks Restaurant Group, an independently operated division of Aramark, is a dynamic culinary service provider that creates innovative and customized food and amenity solutions for a variety of clients. LifeWorks Restaurant Group focuses on transforming traditional service delivery into engaging, memorable experiences that promote and enhance company culture. By collaborating with clients from the initial stages of space design and concept creation through to the marketing and delivery of the final branded product, the team at LifeWorks Restaurant Group ensures a seamless and high-quality culinary experience that resonates with guests and stakeholders alike. LifeWorks operates within the broader framework of Aramark, a global leader in food services and facilities management recognized for serving millions across 15 countries. Known for its dedication to service, innovation, and sustainability, Aramark empowers its employees to grow professionally and contribute meaningfully to their communities and environments.

The Culinary Supervisor role at LifeWorks Restaurant Group is a key leadership position responsible for directing all aspects of food production, preparation, and presentation in a designated unit. This role requires a hands-on supervisor who can plan and oversee kitchen activities while ensuring compliance with stringent safety, sanitation, and quality standards. The Culinary Supervisor acts as a vital link between executive culinary management and the kitchen staff, facilitating effective communication, training, and development to maintain consistent product excellence. The role demands flexibility with working hours, including event-based schedules that might encompass evenings and weekends. Ideal candidates are expected to be proactive, detail-oriented, and skilled in managing both food quality and team dynamics.

As part of Aramark’s commitment to meaningful careers and inclusive work environments, LifeWorks Restaurant Group offers ample opportunities for growth and skill enhancement. Employees are encouraged to embrace new challenges, innovate within their roles, and contribute to a positive workplace culture. This position not only plays a pivotal part in achieving client satisfaction through culinary excellence but also supports Aramark’s broader mission of service, community engagement, and environmental stewardship. Joining LifeWorks Restaurant Group means being part of a forward-thinking team dedicated to exceptional culinary experiences and professional development.

Job Requirements

High school diploma or equivalent
Two to three years’ experience in a related culinary position
Post-high school education preferably in culinary arts
Ability to manage kitchen inventory and food safety standards
Strong communication and leadership skills
Flexibility to work event-based hours including evenings and weekends
Understanding of sanitation and kitchen cleanliness standards

Job Qualifications

Two to three years’ experience in a related culinary position
Candidate will possess two to three years of post-high school education, preferably a culinary degree
Advanced knowledge of the principles and practices within the food profession
Experiential knowledge required for management of people and/or problems
Excellent oral, reading, and written communication skills
Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends

Job Duties

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced
Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times
Ensure cleanliness and high sanitation standards are maintained at all times
Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate
Participate in maintaining compliance with health and safety regulations
Assist in managing event-based operations including evenings and weekends