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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
short term disability
long term disability
Tuition Reimbursement
Employee Referral Program
Pet insurance
discounts
Job Description
Thompson Hospitality is one of the largest restaurants, food service, and facilities management companies in the United States. With over 33 years of experience, the company has built a strong reputation centered on core values such as integrity, excellence, and respect for others. These guiding principles have fostered long-lasting relationships with clients, guests, and communities nationwide, emphasizing the importance of doing the right thing, delivering high-quality service, and treating colleagues and customers with dignity and kindness. Thompson Hospitality offers a wide range of services, including dining, catering, and facilities management at various venues such as schools, corporations, healthcare facilities, and... Show More
Job Requirements
- Ability to stand and walk for extended periods during long shifts
- Frequent bending, reaching, stooping, and twisting
- Ability to lift, carry, and move items weighing up to 50 pounds
- Manual dexterity to handle knives, cookware, and kitchen equipment safely
- Ability to work in a fast-paced, high-pressure kitchen environment
- Tolerance for exposure to heat, steam, noise, and open flames
- Ability to navigate tight kitchen spaces and multitask efficiently
- Visual and sensory acuity to inspect food quality, presentation, and safety
- Flexibility to work early mornings, late nights, weekends, and holidays as required
Job Qualifications
- Experience as a sous chef
- Experience in high-class dining
- High school diploma or equivalent preferred
- Ability to work in a fast-paced environment while maintaining attention to detail and quality
- Excellent time management skills to ensure timely and efficient food preparation
- Understanding of food safety and sanitation regulations, with a focus on maintaining a clean and organized work area
Job Duties
- Collaborate with the Executive Chef in planning and executing the culinary vision for the restaurant
- Oversee food preparation and ensure dishes are executed with precision
- Collaborate with the kitchen team to maintain a smooth workflow
- Uphold the highest standards of food safety, cleanliness, and sanitation
- Train and mentor kitchen staff to maintain excellence in culinary techniques and presentation
- Manage prep work, station assignments and kitchen flow to support a seamless service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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