Sous Chef- Playa Vista

Thompson Hospitality is one of the largest restaurants, food service, and facilities management companies in the United States. With over 33 years of experience, the company has built a strong reputation centered on core values such as integrity, excellence, and respect for others. These guiding principles have fostered long-lasting relationships with clients, guests, and communities nationwide, emphasizing the importance of doing the right thing, delivering high-quality service, and treating colleagues and customers with dignity and kindness. Thompson Hospitality offers a wide range of services, including dining, catering, and facilities management at various venues such as schools, corporations, healthcare facilities, and entertainment locations. The company prides itself on its commitment to diversity and equal opportunity employment, welcoming candidates from all backgrounds and ensuring a fair and inclusive workplace. For more information about their services and benefits, you may visit their website at www.thompsonhospitality.com.

The Playa Vista campus, where this position is based, is a dynamic center for creative technology and media companies, promoting a culture of innovation and collaboration. Within this vibrant environment, Thompson Hospitality operates a high-quality culinary team that supports the needs of campus dining venues. We are currently seeking a talented and experienced Sous Chef to join this team and support the Executive Chef in managing all kitchen operations. As the second-in-command, the Sous Chef will play a key leadership role by supervising kitchen staff, maintaining consistent food quality, ensuring compliance with health and safety standards, and assisting with menu planning and inventory management. This role demands a culinary professional who excels in mentoring others, managing prep and service schedules, and ensuring smooth and efficient service during every meal period.

The Sous Chef will collaborate closely with the Executive Chef to execute the culinary vision for the restaurant, oversee food preparation with precision, and ensure a seamless kitchen workflow. This role is well-suited for an individual with experience in high-class dining environments who thrives under pressure and is committed to maintaining high standards in culinary techniques and presentation. Attention to detail, leadership skills, and the ability to manage multiple tasks simultaneously are essential for success in this position. Furthermore, the position requires physical stamina to work long shifts in a fast-paced kitchen setting, including extended periods of standing, bending, and lifting. Thompson Hospitality values employee growth and provides opportunities for professional development through benefits such as tuition reimbursement and mentorship programs.

Joining Thompson Hospitality at the Playa Vista campus means becoming part of a supportive team that values innovation, quality, and collaboration. The company offers competitive benefits, including health, dental, and vision insurance; paid time off; a 401(k) plan with company match; and other perks designed to support employee well-being and professional advancement. Thompson Hospitality also promotes a kitchen culture that encourages mutual respect, creativity, and high performance, making this an excellent opportunity for culinary professionals looking to advance their careers in a dynamic and inspiring environment. Our commitment to diversity and equal opportunity means all qualified candidates will be considered fairly based on their skills, experience, and alignment with our values.