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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.00 - $23.00
Work Schedule
Weekend Shifts
Benefits
Competitive hourly pay
growth opportunities
supportive work environment
Job Description
Our establishment is a dynamic and passionate barbecue restaurant dedicated to delivering exceptional smoked meats and traditional southern flavors to our community. Known for our commitment to quality, authenticity, and customer satisfaction, we pride ourselves on using time-honored barbecue techniques paired with modern kitchen practices to create outstanding dishes that keep our guests coming back. As a busy and beloved local eatery, we maintain a warm, team-oriented environment where every member plays a critical role in our success. We are currently seeking a reliable and detail-oriented Sous Chef / Pitmaster to join our team. This role is pivotal in leading... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen or cooking experience preferred
- knowledge of food safety and sanitation standards
- ability to work morning shifts
- weekend availability preferred
- physical ability to lift up to 50 lbs and stand for extended periods
- strong attention to detail and ability to follow recipes and instructions
Job Qualifications
- Previous experience as a line cook, prep cook, or pitmaster preferred
- knowledge of barbecue techniques including smoking, wood selection, temperature control is a plus
- strong work ethic and ability to work independently during early shifts
- ability to lift up to 50 lbs and stand for extended periods
- food safety certification or willingness to obtain
Job Duties
- Prepare and season meats for smoking according to established recipes and standards
- operate and monitor smokers, grills, and kitchen equipment during morning hours
- execute daily prep tasks including trimming meats, making rubs, sauces, and sides
- maintain proper food safety and sanitation practices at all times
- assist with inventory management, receiving deliveries, and stock rotation
- support the Head Chef/Pitmaster with kitchen organization and workflow
- ensure consistency in flavor, texture, and presentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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