Sous Chef / Pitmaster (AM Prep)

Our establishment is a dynamic and passionate barbecue restaurant dedicated to delivering exceptional smoked meats and traditional southern flavors to our community. Known for our commitment to quality, authenticity, and customer satisfaction, we pride ourselves on using time-honored barbecue techniques paired with modern kitchen practices to create outstanding dishes that keep our guests coming back. As a busy and beloved local eatery, we maintain a warm, team-oriented environment where every member plays a critical role in our success. We are currently seeking a reliable and detail-oriented Sous Chef / Pitmaster to join our team. This role is pivotal in leading morning prep operations and supporting the daily execution of kitchen tasks that sustain the high standards we uphold.

The Sous Chef / Pitmaster position is ideal for individuals who have a deep passion for barbecue, food quality, and maintaining a clean, efficient kitchen environment. The successful candidate will be responsible for preparing and seasoning meats for smoking following established recipes and standards, operating and monitoring smokers and grills, and executing essential prep work such as trimming meats and making rubs, sauces, and sides. This role demands hands-on involvement in maintaining food safety and sanitation practices at all times, assisting with inventory management, receiving deliveries, and organizing stock rotation. In addition, this position supports the Head Chef / Pitmaster with kitchen organization and workflow, ensuring a seamless operation during busy service hours.

Working morning shifts primarily focused on preparation, the Sous Chef / Pitmaster can expect a dynamic start to their day, engaging closely with the cooking process from smoke seasoning to managing equipment. The candidate must demonstrate a strong work ethic and the ability to work independently during early hours. Physical requirements include the ability to lift up to 50 pounds and stand for extended periods, which are essential for managing the hands-on nature of this position. Weekend availability is preferred to support weekend service demands.

The role offers competitive hourly wages ranging from $18 to $23 per hour based on experience, with opportunities for growth within our kitchen team. We foster a supportive and collaborative work environment that encourages learning, skill development, and a shared passion for barbecue excellence. If you are someone excited about the art and craft of barbecue and want to contribute to a thriving restaurant known for its dedication to quality, this opportunity is perfect for you.