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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
bonus potential
Paid Time Off
MML property discounts
beverage education reimbursement
advancement and promotion opportunities
community service opportunities
Relocation assistance
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Pet insurance
Retirement benefits
Parental leave
Job Description
MML Hospitality, formerly known as McGuire Moorman Hospitality, is a renowned hospitality company founded by Austin, Texas-based chefs Larry McGuire and Tom Moorman in 2009. In 2021, the company expanded its vision and scope with the addition of hotelier and partner Liz Lambert, leading to a rebranding as MML Hospitality. Known for managing and creating some of Austin's most successful restaurants, MML Hospitality is now entering an exciting new phase of development and creativity that goes beyond restaurant operations to include hotel projects as well as diverse hospitality, retail, and design ventures across the United States. This evolution marks MML... Show More
Job Requirements
- Full time employment
- Flexibility to work all shifts, including evenings, weekends, and holidays
- Must meet the physical demands to perform critical job functions successfully
- Regularly required to talk or hear
- Use hands or fingers to handle or feel objects, tools, or controls
- Often required to stand, walk, sit, reach with hands and arms, climb or balance, and stoop, kneel, crouch, or crawl
- Exposure to extreme heat, steam, and cold in a kitchen environment
- Occasionally lift and move up to 50 pounds
- Requires close vision, distance vision, color vision, peripheral vision, and the ability to adjust focus
- Noise level is usually moderate
- Completion of a comprehensive background check as condition of employment
Job Qualifications
- At least two years of progressive management experience, with a preference for boutique or upscale dining establishments
- A Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field is preferred
- Demonstrated success in leading and inspiring teams while fostering a positive and productive work environment
- Proficiency in speaking, reading, and writing English is required
- Fluency in Spanish is preferred
- Strong ability to communicate effectively with team members, guests, and senior management
- A genuine enthusiasm for the hospitality industry and a dedication to providing exceptional service
Job Duties
- Collaborate with the Executive Chef to create and execute the restaurant's culinary vision
- Oversee and manage the kitchen's day-to-day operations by maintaining a hands-on presence on the line during service
- Maintain high standards of food quality, presentation, and taste
- Train and mentor kitchen staff, fostering a positive and professional work environment
- Ensure adherence to food safety and sanitation guidelines
- Manage inventory and control food costs to optimize profitability
- Collaborate with the front-of-house team to ensure seamless coordination between kitchen and dining areas
- Embrace and promote a culture of continuous learning and professional development within the kitchen team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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