You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading provider of on-campus dining services, operating in over 300 college and university locations across the United States. The company is committed to reinventing the campus dining experience by investing in innovative, food-forward social spaces designed to foster community interaction and enrich student life. Embedded within the mission of Chartwells Higher Education is a dedication not only to serving delicious, high-quality food but also to creating environments where students, faculty, and guests can connect meaningfully. This aligns with the organization’s broader goal of supporting student success both inside and outside the classroom through nourishing meals... Show More
Job Requirements
- Education equivalent to a bachelor’s or associate’s degree in culinary arts or related field
- Three to five years of experience in a culinary leadership role
- Certification in food service sanitation such as SERVSAFE or HACCP
- Strong leadership and team management skills
- Ability to work under pressure in a fast-paced kitchen environment
- Excellent communication skills
- Knowledge of kitchen safety and sanitation regulations
Job Qualifications
- Bachelor of Science degree in Culinary Arts, Food Services Technology, Management or related field, or Associate of Occupational Science degree in Culinary Arts with specialized training
- 3-5 years of relevant culinary experience
- Mastery of various kitchen positions and stations
- Ability to think quickly and adapt to dynamic situations
- Knowledge of food cost, product, and quality identification
- Excellent interpersonal, customer service, and communication skills
- Applied food service sanitation certification such as SERVSAFE or HACCP
- Understanding of current culinary market trends and creative food presentation preferred
Job Duties
- Assist Executive Chef with sanitation, ServSafe, safety, production, and merchandising compliance
- Motivate, train, develop, and direct back of house employees
- Ensure high quality food is prepared and presented cost effectively
- Assist in planning, ordering, inventory, and food preparation
- Support cost control and expenditure management
- Implement new culinary programs with marketing and culinary teams
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: