Sous Chef - Pelican Grill - (Expired Job)

Pelican Grill, situated within The Resort at Pelican Hill in Newport Beach, California, is a distinguished culinary establishment known for its commitment to quality and exceptional guest experiences. The Resort at Pelican Hill itself is a premier luxury destination offering breathtaking ocean views, elegant accommodations, and an array of dining options that cater to discerning guests. Pelican Grill exemplifies the resort’s dedication to delivering exquisite cuisine by combining classic culinary techniques with contemporary flair. This full-time management position is an excellent opportunity for culinary professionals seeking to lead and innovate within a dynamic and prestigious environment. With hourly pay ranging from $34.13 to $45.67 and eligibility for bonuses, this role not only offers competitive compensation but also the chance to develop and grow within a leading hospitality brand.

As a Kitchen Manager at Pelican Grill, the successful candidate will be accountable for the overall success of daily kitchen operations. This includes directly performing culinary tasks while leading a skilled team to ensure all food-related functions meet the highest standards. The role emphasizes continuous improvement, focusing on enhancing both guest satisfaction and associate engagement within budgetary guidelines. Supervision extends to all kitchen areas to guarantee consistent high-quality food production that adheres to sanitation and food safety standards. The position demands strong leadership skills to guide and develop staff, including direct reports, fostering a collaborative and productive work environment.

The Kitchen Manager will support the Executive Chef in managing kitchen activities and will take an active role in food preparation, presentation, and quality control. This role requires an individual with a keen eye for detail to recognize superior product quality and innovative presentation. Maintaining compliance with all applicable local, state, and federal regulations such as OSHA, ASI, and Health Department guidelines is essential. Additionally, the manager will oversee labor management, scheduling, and inventory control to align with business needs and operational efficiency.

Customer service excellence is a cornerstone of Pelican Grill’s ethos, and the Kitchen Manager will play a pivotal role in ensuring guests receive unparalleled dining experiences. This involves leading by example, empowering associates to exceed expectations, and actively engaging with guests for feedback. Performance management responsibilities include clearly communicating expectations, recognizing employee success, and reinforcing desired outcomes.

The ideal candidate will bring a blend of culinary expertise, leadership acumen, and a passion for hospitality. Education credentials range from a high school diploma or GED with substantial industry experience to a relevant associate degree complemented by professional experience. This role embodies the Marriott International commitment to diversity, equity, and inclusion, fostering an environment where employees’ unique backgrounds are valued and celebrated. Joining Pelican Grill means becoming part of a luxury hospitality portfolio recognized globally for its timeless elegance and innovative service culture. This position offers a platform for culinary professionals eager to contribute to and thrive in a high-caliber team dedicated to excellence in food and beverage management.