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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,640.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
paid leave
Tuition Reimbursement
Employee Discounts
Job Description
NBCUniversal is a global leader in media and entertainment, renowned for producing world-class content that reaches audiences worldwide through its diverse portfolio including film, television, and streaming platforms. The company also extends its influence into global theme park destinations, consumer products, and unique experiences. It owns and operates some of the most recognizable entertainment and news brands such as NBC, NBC News, NBC Sports, Telemundo, NBC Local Stations, Bravo, and Peacock, a premium ad-supported streaming service. NBCUniversal’s powerful film and television studios include Universal Pictures, DreamWorks Animation, Focus Features, and the Universal Studio Group banner, solidifying its presence as a... Show More
Job Requirements
- Minimum 3 years culinary experience
- ServSafe certification
- ability to work in a fast paced guest oriented environment
- proven knowledge of Word and Excel
- strong organizational and interpersonal skills
- ability to manage under deadlines
- experience managing budgets
- ability to work collaboratively in a team
- L.A. County Food Handlers Certification preferred
- HACCP training preferred
- management experience preferred
Job Qualifications
- Proven knowledge of Word and Excel
- minimum 3 years of culinary experience in high volume fast-paced settings
- ability to work in a guest oriented and collaborative environment
- ServSafe certification
- L.A. County Food Handlers Certification
- HACCP training
- 3 years management culinary experience
- ability to express ideas clearly and logically
- good judgment and strong ethics
- highly collaborative and professional
- excellent written and verbal communication skills
- proficiency in MS Word, Excel, and food related Point of Service systems
- strong customer service, interpersonal and organizational skills
- able to provide creative solutions
- experience managing in a union environment
- strong interpersonal and analytical skills
- quick decision maker under deadlines
- experience managing budgets
Job Duties
- Proper and consistent production of all food products at all times
- conduct daily inspections of the facility and complete daily walk through reports
- maintain all kitchens in a sanitary condition
- work in conjunction with facilities for equipment maintenance
- accurately complete and maintain production logs and plans
- inspect all received products with warehouse personnel
- create and maintain production recipes and specification book and photos
- ensure charges in and out of restaurants are accurate
- communicate with IT to update recipes
- partner with EATEC team for inventory management
- support culinary team in theme park and catering
- assist in menu creation for new products
- practice effective organizational skills
- comply with health and sanitation guidelines
- assist in development of food staff
- control cost of goods and waste
- uphold standards and practices
- foster strong working relationships across functions
- provide operational analysis
- ensure success of food service waste management
- utilize excess food items appropriately
- organize and execute skills training sessions
- partner with HR for culinary team training
- support internal customers for excellent service to guests
- interact positively with guests
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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