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Niche Food Group logo

Sous Chef - Pastaria

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Competitive wages
Medical Coverage
Mental Health Resources
employee relief fund
Paid Time Off
Parental leave
401K Program
Employee Discounts

Job Description

Niche Food Group is a renowned hospitality company that owns and operates a collection of distinctive dining destinations, celebrated for culinary innovation and commitment to exceptional guest experiences. Among their acclaimed establishments is Pastaria, an inviting Italian restaurant located in downtown Clayton. Pastaria draws inspiration from the pasta-making factories and lively osterias of southern Italy, reflecting Chef Craft's dedication to preserving the authentic truth of Italian cuisine. The restaurant emphasizes simplicity and high-quality ingredients, featuring organic pastas, Neapolitan-style pizzas, wood oven entrées, and handmade gelato. Niche Food Group prides itself on a culture that values hospitality above all—extending kindness and... Show More

Job Requirements

  • willingness to learn and adapt
  • effective communication skills
  • ability to lead and motivate a team
  • knowledge of food safety practices
  • experience in kitchen management
  • problem-solving skills
  • organizational ability
  • passion for excellence in hospitality

Job Qualifications

  • culinary degree or equivalent experience
  • proven experience in a similar sous chef or kitchen leadership role
  • strong leadership and team management skills
  • knowledge of Italian cuisine preferred
  • proficiency in food safety standards
  • excellent communication and organizational abilities
  • problem-solving aptitude
  • passion for hospitality and guest service

Job Duties

  • assist executive chef with kitchen operations
  • oversee and train kitchen staff
  • maintain food quality and presentation standards
  • ensure compliance with food safety and hygiene
  • manage inventory and control food, beverage, and labor costs
  • develop and optimize kitchen systems and procedures
  • foster a positive and efficient work environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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