Sous Chef - Pastaria

Niche Food Group is a renowned hospitality company that owns and operates a collection of distinctive dining destinations, celebrated for culinary innovation and commitment to exceptional guest experiences. Among their acclaimed establishments is Pastaria, an inviting Italian restaurant located in downtown Clayton. Pastaria draws inspiration from the pasta-making factories and lively osterias of southern Italy, reflecting Chef Craft's dedication to preserving the authentic truth of Italian cuisine. The restaurant emphasizes simplicity and high-quality ingredients, featuring organic pastas, Neapolitan-style pizzas, wood oven entrées, and handmade gelato. Niche Food Group prides itself on a culture that values hospitality above all—extending kindness and care not only to guests but to coworkers, suppliers, and all stakeholders involved.

The company promotes growth, innovation, and quality leadership, striving to deliver memorable and satisfying dining experiences with each visit. Employees benefit from working alongside a James Beard Award-winning chef, offering opportunities for personal and professional advancement in a supportive, inclusive environment.

The role of Sous Chef at Pastaria is vital to maintaining the restaurant's high standards and delivering the authentic Italian experience that guests expect. The Sous Chef assists the Executive Chef in overseeing kitchen operations, ensuring quality control, managing kitchen staff, and upholding food safety and hygiene standards. This leadership position demands a balance of culinary skill, creativity, and management prowess. The Sous Chef plays a key role in training, coaching, and motivating team members while maintaining efficient workflows and controls on food, beverage, and labor costs. Key attributes for success include quick thinking, effective problem-solving, an ability to inspire teamwork, and a passionate commitment to hospitality at all levels.

This full-time position offers competitive wages reflective of experience, comprehensive medical coverage after 60 days, paid time off, parental leave, a 401k plan with employer matching, and additional mental health resources. Employees also have access to an employee relief fund and receive generous discounts across all Niche Food Group restaurants. Emotional intelligence, a growth mindset, and a genuine passion for Italian cuisine and hospitality are essential qualities for candidates considering this rewarding role. If you are a self-starter who takes pride in craft, values continuous learning, and is eager to contribute to a dynamic, team-oriented kitchen environment, this opportunity at Pastaria awaits you.