Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Benefits
Perks: Willing to train and opportunity for full time!
Pay Range: $20.00 per hour to $25.00 per hour
Job Description
Unidine is a reputable hospitality company specializing in culinary services, particularly within the senior living community sector. With a strong commitment to quality and patient-centered care, Unidine partners extensively with senior living communities across the nation to provide customized dining experiences that enhance the quality of life for residents. Operating as part of Compass Group, one of the largest food service companies in the world, Unidine leverages a robust network, innovation in food service, and a dedicated team to serve its clients with excellence and compassion. Known for creating warm, inviting, and nourishing meal environments, Unidine places a high focus... Show More
Job Requirements
- Previous high volume kitchen experience in a senior living community setting preferred
- ability to work part-time schedule with varied days and hours including evenings
- willingness to train and develop skills
- ability to lift and carry kitchen equipment and supplies
- basic culinary skills
- reliable and punctual
- ability to perform essential job functions satisfactorily with or without reasonable accommodation
Job Qualifications
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
Job Duties
- Summary: Helps Executive Chef prepare and cook foods
- Coordinates activities of cooks and other food-service associates
- Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates
- Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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