Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $43,100.00 - $58,200.00
Benefits
Highly competitive wages
Exceptional benefit plan for eligible associates and family members
401K matching program for eligible associates
flexible scheduling
discounts with Crescent managed properties in North America for associates and family members
Discounts at Hilton brand properties worldwide
Job Description
Crescent Hotels & Resorts is a renowned hospitality company dedicated to delivering exceptional experiences to its guests while prioritizing the growth and satisfaction of its associates. With a deep sense of pride and commitment, Crescent Hotels & Resorts fosters an environment where team members are valued as the core of their success. The company embraces diversity and inclusivity, celebrating the unique qualities each individual brings to the workplace. Crescent Hotels & Resorts supports its associates through comprehensive health and wellness programs, top-tier learning and development opportunities, and exclusive travel discounts that encourage exploration and personal enrichment. Their mission is to... Show More
Job Requirements
- At least 2 years of experience in a similar position
- ability to work in a fast-paced and high-volume environment
- food handler certification is a must
- passion for customer service
- thorough knowledge of culinary department and recipe execution
Job Qualifications
- At least 2 years of experience in a similar position
- ability to work in a fast-paced and high-volume environment
- passion for customer service to ensure memorable guest experiences
- thorough knowledge of culinary department and execution of recipes
- food handler certification
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards per check from servers
- start food items that are prepared ahead of time, making sure not to over prepare estimated needs
- date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperature
- check pars for shift use, determine necessary preparation, freezer pull, and line set up
- note any out-of-stock items or possible shortages
- assist in keeping buffet stocked
- return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables
- assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards
- operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill
Job Location
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