Sous Chef- Panzano

Lakewood, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $51,500.00 - $69,500.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

Paid holidays

Job Description

Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. As the dominant player in major U.S. gateway markets such as New York, Boston, Miami, San Francisco, and Honolulu, Highgate boasts a rapidly expanding presence in Europe, Latin America, and the Caribbean. The company's extensive portfolio of global properties represents an aggregate asset value exceeding 20 billion dollars and generates over 5 billion dollars in cumulative revenues annually. Highgate provides expert guidance through all stages of the hospitality property cycle including planning, development, recapitalization, and disposition. Its capabilities include the development... Show More

Job Requirements

At least 4 years of related progressive experience
Culinary graduate with at least 2 years of progressive experience in a hotel or a related field
Knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations
Ability to work long hours sometimes
Medium work exerting up to 50 pounds of force occasionally
Maintain a warm and friendly demeanor at all times
Effective verbal and written communication with all levels of employees and guests
Effective listening and problem solving skills
Ability to multitask and prioritize
Attend all hotel required meetings and trainings
Participate in M.O.D. coverage as required
Maintain regular attendance per Highgate Hotel standards
Maintain high standards of personal appearance and grooming including wearing nametags
Comply with Highgate Hotel standards and regulations
Maximize productivity and assist in implementing solutions
Handle problems effectively including anticipating, preventing, identifying and solving
Maintain confidentiality of information
Perform other duties as requested by management

Job Qualifications

At least 4 years of related progressive experience
Or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field
Knowledge of F&B preparation techniques
Knowledge of health department rules and regulations
Knowledge of liquor laws and regulations
Strong verbal and written communication skills
Ability to multitask and prioritize departmental functions to meet deadlines
Effectively listen to, understand, and clarify concerns raised by employees and guests
Ability to work in a friendly, courteous, and service-oriented manner

Job Duties

Work with other F&B managers and keep them informed of F&B issues as they arise
Keep immediate supervisor fully informed of all problems or matters requiring his/her attention
Coordinate and monitor all phases of Loss Prevention in kitchen areas
Prepare and submit required reports in a timely manner
Monitor quality of all food product and presentation
Ensure preparation of required reports, including wage progress, payroll, revenue, employee schedules, quarterly action plans
Oversee all aspects of the daily operation of the kitchen and food production areas
Make cooks aware of daily forecasts and customer counts so that they can be adequately prepared to serve both hot and cold food on time
Respond to guest complaints in a timely manner
Ensure compliance with SOPs in all outlets
Ensure compliance with requisition procedures
Conduct staff performance reviews in accordance with Highgate Hotel standards
Understand, implement and monitor corporate promotions in outlets, including buffet and three-meal concept standards
Know and enforce all local health department sanitation laws
Know how to compute daily food cost
Work with the Executive Chef to create and implement menus
Assess food portion size, visual appeal, taste and temperature of items served
Check all stations at the end of every shift for proper food storage and sanitation
Check food purchases for proper ordering, quality and price structure
Oversee daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log-on report and food cost report
Prepare daily food production sheets
Cut meat, poultry, seafood according to daily business

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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