Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,700.00 - $63,100.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated exclusively to serving more than 600 hospitals and healthcare systems across the United States. With its robust presence in hospital kitchens, restaurants, and cafes, Morrison Healthcare has established itself as a premier provider of high-quality, socially responsible food services. The company prioritizes exceptional guest experiences by integrating healthful eating choices and sustainable practices into its operations. Morrison Healthcare’s commitment to wellness is embodied in its comprehensive Mindful Choices wellness and sustainability platform. This initiative combines the latest advancements in healthful eating with a deep understanding of behavioral changes... Show More
Job Requirements
- Associate degree or equivalent culinary experience
- prior kitchen management or supervisory experience
- high school diploma or equivalent
- willingness to participate in client satisfaction programs
- ability to work in a fast-paced environment
- ServSafe certification preferred
- basic computer skills including Microsoft Office and email
- effective interpersonal skills
- ability to perform essential job functions with or without reasonable accommodations
Job Qualifications
- A.S. or equivalent experience
- some progressive culinary or kitchen management experience
- catering experience a plus
- experience in high volume complex foodservice operations
- institutional and batch cooking experience
- knowledge of food and catering trends
- familiarity with sanitation and food cost controls
- proficiency with Microsoft Office, Outlook, email, and internet
- ServSafe certified highly desirable
- strong communication and teamwork skills
Job Duties
- Assist the Executive Chef with managing cost controls and control expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly kitchen associates
- develop daily menu items and their preparation and garnishment
- assist with food ordering and inventory management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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