Sous Chef | Part-Time | Albuquerque Isotopes (Rio Grande Credit Union Field at Isotopes Park)
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. The company offers an unmatched, 360-degree solution set for a collection of world-class owned venues and services a client roster that includes some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions across the globe. Known for its innovative approach and comprehensive management capabilities, Oak View Group stands at the forefront of the sports, entertainment, and live event industries, consistently driving excellence and operational success.
This particular rol... Show More
This particular rol... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years supervisory experience in banquet, hotel or convention center
- State-issued health certificate and immunizations
- Serve Safe certification
- Ability to work flexible hours including nights and weekends
- Physical ability to stand for extended periods and lift heavy objects
- Strong communication and interpersonal skills
- Proficiency with Microsoft Office software
- Ability to supervise, coach and train employees
- Ability to adhere to food safety standards
- Excellent problem-solving and decision-making skills
- Ability to multitask and prioritize in a dynamic environment
- Must maintain professional appearance and attendance
- Ability to work independently and in a team
Job Qualifications
- High school diploma or equivalent GED
- Minimum of 3 years in a similar supervisory position in upscale banquet, hotel or convention center setting
- State issued health certificate and immunizations required
- Technical proficiency in food preparation methods
- Ability to interact positively with diverse personalities
- Strong communication and active listening skills
- Experience in staff training, evaluation, motivation, coaching and counseling
- Ability to distribute responsibility to meet objectives
- Strong problem-solving and decision-making skills
- Detail-oriented, able to multitask and prioritize
- Self-directed with team collaboration skills
- Flexible scheduling including nights, weekends and holidays
- Physical ability to stand for long periods, lift heavy objects and perform fast, repetitive hand movements
- Serve Safe certification
- Knowledge of MS Word, Excel, Outlook
- Ability to work independently and supervise staff
- Excellent customer service skills
- Knowledge of health and safety regulations
- Ability to communicate clearly and effectively
- Ability to maintain concentration in dynamic environments
- Strong numeracy skills
- Knowledge of US Foods Menu Profit Pro a plus
Job Duties
- Supervises all line set-up, prep and breakdown activities
- Supervises all buffet, beverage, break, and carving table set-up and breakdown
- Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and ordering of food products
- Organizes employee work schedules and ensures appropriate kitchen coverage
- Measures, mixes and cooks ingredients according to recipes
- Uses a variety of pots, pans, knives and other equipment to prepare and serve food
- Maintains cleanliness in kitchen and food production areas
- Provides ongoing assistance, training and mentoring to kitchen staff
- Ensures quality, consistency and concept are maintained in food production
- Monitors events, materials and kitchen surroundings
- Guides, directs and motivates kitchen employees
- Ensures compliance with food safety standards
- Communicates effectively with supervisors, peers and subordinates
- Makes decisions, solves problems and prioritizes work
- Documents and records personnel discipline
- Performs other duties as assigned by Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter