Sous Chef | Part-Time | Albuquerque Isotopes (Rio Grande Credit Union Field at Isotopes Park)
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Tips
Job Description
Oak View Group is a prominent global leader specializing in venue development, management, and premium hospitality services tailored for the live event industry. This innovative company presents an unmatched 360-degree solution set encompassing ownership and management of world-class venues and catering to a client roster comprising some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. With a commitment to excellence, Oak View Group continuously delivers high-quality live experiences through operational expertise and hospitality services.
This vacancy is for the role of Sous Chef at Oak View Group, a... Show More
This vacancy is for the role of Sous Chef at Oak View Group, a... Show More
Job Requirements
- High school diploma or equivalent GED
- Minimum 3 years in a similar supervisory role in banquet, hotel or convention setting
- State issued Health Certificate and necessary immunizations
- Serve Safe certification
- Ability to work flexible event-driven schedule including nights and weekends
- Must be able to stand for long periods
- Physical capability to lift, push, pull or carry heavy objects
- Strong communication skills
- Ability to multitask and prioritize
- Ability to work both independently and as part of a team
- Knowledge of food safety and health regulations
- Proficient with computer software including MS Word, Excel, Outlook
Job Qualifications
- High school diploma or equivalent GED
- Minimum 3 years in a similar supervisory role in upscale banquet, hotel or convention center
- State issued Health Certificate and immunizations
- Technical proficiency in food preparation methods
- Effective communication and active listening skills
- Ability to train, motivate, coach and counsel staff
- Capacity to distribute responsibility and meet objectives
- Strong problem-solving and decision-making skills
- Ability to multitask and prioritize in fast-paced environments
- Self-directed with teamwork abilities
- Flexible availability to work nights, weekends, and long hours
- Physical ability to stand for extended periods
- Clear speaking ability
- Fast repetitive hand movements
- Able to bend, stretch, twist and lift heavy objects
- Good sense of taste and smell
- Serve Safe certification
- Proficiency in MS Word, Excel and Outlook
- Ability to work independently and supervise others
- Excellent customer service skills
- Knowledge of health and safety standards
- Strong written and verbal expression
- Ability to read and interpret written information
- Awareness of cooking process changes
- Ability to maintain concentration and multitask
- Understanding of mathematical concepts
- Knowledge of US Foods Menu Profit Pro a plus
Job Duties
- Supervises all line set-up, prep and breakdown activities
- Supervise buffet, beverage, break, and carving table set-up and breakdown including equipment preparation
- Assist Executive Chef with kitchen record keeping, food inventories and ordering
- Organize employee work schedules ensuring appropriate coverage
- Measure, mix and cook ingredients according to recipes
- Use kitchen equipment to prepare and serve food
- Maintain clean kitchen environment ensuring no food debris remains
- Provide training, mentoring and on-going assistance to kitchen staff
- Ensure food quality, consistency, portion control and kitchen timings are met
- Monitor kitchen safety and food safety standards compliance
- Attend every event including baseball, soccer, and holiday games
- Communicate effectively with supervisors, peers, and subordinates
- Make decisions, solve problems and prioritize work efficiently
- Document personnel discipline and collaborate with Human Resources
- Perform other duties assigned by Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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