Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $64,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Professional development opportunities
Job Description
Omni Louisville is a distinguished hotel and mixed-use environment situated in the heart of Louisville, Kentucky. Celebrated for reflecting the past, present, and future of this vibrant city, the Omni Louisville is more than just a hotel; it is a landmark that combines rich history with modern luxury and authentic urban character. The property stands out on the Louisville skyline with its impressive 612-room hotel tower, which features iconic glassy ends that shimmer during the day and glow beautifully at night. This hotel is an embodiment of Louisville's culture, heritage, and community spirit, offering guests an immersive experience connected to... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary management experience
- Food Handlers Certification
- Proven culinary skills
- Excellent communication skills
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for long periods and lift up to 50 lbs
- Ability to work under extreme temperature conditions
Job Qualifications
- Previous culinary management experience in a high-volume, full service Four Diamond kitchen
- Food Handlers Certification required
- ServSafe Certification preferred
- Proven culinary skills
- Ability to lead, develop, and motivate staff
- Excellent written and verbal communication skills
- Bilingual Spanish preferred but not required
- Creative and knowledgeable of new food trends
- Experience in fast-paced restaurant environment preferred
- Computer literate and detail oriented
- Basic mathematical skills and ability to create and understand financial reports
- Able to work a flexible schedule including weekends and holidays
- College education and/or culinary degree preferred
- Ability to stand for long periods, lift up to 50 lbs, and work under extreme temperatures
Job Duties
- Advise Executive Chef on all kitchen matters and ensure cleanliness
- Manage overall direction, coordination, and evaluation of the restaurant
- Carry out supervisory responsibilities including interviewing, hiring, and training employees
- Appraise performance and resolve complaints
- Operate and maintain kitchen equipment and report malfunctions
- Assist with purchasing supplies and managing inventory
- Review staffing levels to meet service and financial objectives
- Set a positive example for guest relations
- Interact with guests to obtain feedback and resolve issues
- Empower associates to provide excellent customer service
- Communicate performance expectations
- Foster open, collaborative relationships within the team
- Perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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