Job Overview
Compensation
Type:
Hourly
Rate:
Range $32.00 - $37.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
Job Description
Oak View Group (OVG) is the global leader in venue development, management, and premium hospitality services within the live event industry. With an expansive portfolio that encompasses world-class venues such as arenas, convention centers, music festivals, performing arts centers, and cultural institutions, OVG offers a comprehensive 360-degree solution set. The company prides itself on its unmatched expertise and commitment to delivering exceptional experiences by partnering with some of the most influential and highest-attended venues around the world. This leadership position in the market is rooted in dedication to innovation, operational excellence, and superior service that continuously raises the bar within... Show More
Job Requirements
- High school diploma or equivalent GED
- minimum of 3 years supervisory experience in a comparable culinary environment
- current State issued Health Certificate and required immunizations
- ability to work flexible schedules including nights and weekends
- physical capability to stand for extended periods and perform manual labor
- Serve Safe certification
- proficient in computer software including MS Word, Excel and Outlook
- excellent communication and interpersonal skills
- ability to train and mentor staff
- strong organizational and problem-solving abilities
- knowledge of food safety and sanitation standards
- willingness to work in a dynamic, fast-paced kitchen environment
- customer service orientation
- ability to handle pressure and make quick decisions
Job Qualifications
- High school diploma or equivalent GED
- minimum of 3 years in a similar position in an upscale banquet, hotel or convention center setting with supervisory experience
- state issued Health Certificate and immunizations
- technical proficiency in food preparation methods
- strong interpersonal and communication skills
- ability to train, evaluate, motivate, coach and counsel staff
- problem-solving and decision-making skills
- detail-oriented and able to multi-task
- ability to work alone and in a team
- flexible to work nights, weekends and long hours
- physical ability to stand long periods and handle manual tasks
- Serve Safe certified
- computer skills in MS Word, Excel and Outlook
- ability to provide excellent customer service
- knowledge of health and safety standards
- ability to read, understand, and communicate clearly both verbally and in writing
- ability to concentrate and maintain focus in fast-paced environments
- mathematical skills including arithmetic, algebra and geometry
- knowledge of US Foods Menu Profit Pro is a plus
Job Duties
- Supervises all line set-up, prep and breakdown activities
- supervises all buffet, beverage, break, and carving table set-up and breakdown
- assists Executive Chef with kitchen record keeping and administrative tasks such as food inventories and ordering
- organizes employee work schedules ensuring coverage
- measure, mix and cook ingredients according to recipes
- maintain cleanliness and sanitation in kitchen areas
- provide ongoing assistance, training and mentoring to kitchen staff
- monitor food preparation for quality, consistency, and compliance with specifications
- monitor events, materials and surroundings
- guide, direct and motivate kitchen employees
- ensure compliance with all food safety standards
- communicate with supervisors, peers and subordinates
- make decisions and solve problems
- organize, plan and prioritize work
- document and record all personnel discipline information
- perform other duties as assigned by Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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