Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $32.00 - $37.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
Job Description
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. The company stands out by offering an unmatched, 360-degree solution set that serves a portfolio of world-class owned venues along with an impressive client roster featuring some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions globally. Oak View Group prides itself on delivering exceptional experiences in the live entertainment sector by combining innovative venue management with top-tier hospitality services. The company’s commitment to excellence is reflected in its dedication to... Show More
Job Requirements
- High school diploma or equivalent GED
- Minimum 3 years in a similar supervisory culinary role
- State issued Health Certificate and immunizations
- Serve Safe certified
- Ability to work flexible schedule including nights and weekends
- Ability to stand for extended periods
- Ability to lift, push or carry heavy objects
- Strong communication skills
- Experience with kitchen software applications
- Ability to multitask in fast-paced environment
- Ability to supervise, train and mentor staff
- Positive interpersonal skills
- Must have sense of taste and smell
- Ability to maintain high concentration
- Ability to follow food safety standards
Job Qualifications
- High school diploma or equivalent GED
- Minimum of 3 years in a similar position in upscale banquet, hotel or convention center setting with supervisory experience
- State issued Health Certificate and immunizations required
- Technical proficiency in food preparation methods
- Ability to interact positively with diverse personalities
- Active listening and effective communication skills
- Ability to train, evaluate, motivate, coach and counsel staff
- Ability to delegate responsibilities effectively
- Creative problem-solving and strong decision-making skills
- Detail-oriented with the ability to multitask
- Self-directed with a team-oriented mindset
- Flexibility to work nights, weekends and long hours
- Ability to stand for extended periods
- Clear communication skills
- Ability to perform fast, repetitive hand and wrist movements
- Physical ability to bend, stretch, twist and lift heavy objects
- Good sense of taste and smell
- Serve Safe certification
- Knowledge of MS Word, Excel and Outlook
- Ability to work independently and as part of a team
- Supervisory and coaching experience
- Commitment to excellent customer service
- Knowledge of health and safety standards
- Clear written and verbal communication skills
- Ability to maintain concentration and repeat physical activities
- Basic knowledge of mathematics including arithmetic and algebra
- Knowledge of US Foods Menu Profit Pro is a plus
Job Duties
- Supervises all line set-up, prep and breakdown activities
- Responsible for in-service delegation of tasks to line personnel
- Supervises all buffet, beverage, break, and carving table set-up and breakdown
- Assists Executive Chef with kitchen record keeping and administrative requirements including food inventories and ordering
- Organizes employee work schedules ensuring coverage for all kitchen areas
- Measures, mixes and cooks ingredients according to recipes
- Maintains a clean kitchen environment with no food debris
- Provides ongoing training and mentoring to kitchen staff
- Ensures quality, consistency and concept are maintained in food production
- Monitors all food served relative to appearance, temperature, sanitary and quality standards
- Guides and motivates kitchen employees
- Ensures compliance with all food safety standards
- Communicates effectively with supervisors, peers and subordinates
- Makes decisions and solves problems related to kitchen operations
- Documents and records personnel discipline information
- Performs other duties as assigned by Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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