Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $32.00 - $37.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
sick days
Holidays
Job Description
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. The company offers an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. They are known for creating extraordinary experiences through innovative venue management and operations, combining industry expertise with a passion for live entertainment. Collaborating closely with venue owners and promoters, Oak View Group continuously drives the development of cutting-edge facilities that... Show More
Job Requirements
- High school diploma or equivalent GED
- Minimum of 3 years in a similar position in an upscale banquet, hotel or convention center setting with prior supervisory experience
- State issued health certificate and immunizations
- Must be Serve Safe certified
- Ability to work a flexible schedule including nights, weekends and long hours
- Must be able to stand for extended periods of time
- Must be able to make fast, simple, repeated movements with fingers, hands and wrists
- Must be able to bend, stretch, twist or reach with body, arms and/or legs
- Must be able to lift, push, pull or carry heavy objects
- Must have a good sense of taste and smell
- Knowledge of computer software including MS Word, Excel, Outlook
- Ability to speak clearly and effectively communicate
- Must have strong decision-making skills
- Must maintain a high level of concentration
- Ability to multitask and work independently and in teams
Job Qualifications
- High school diploma or equivalent GED
- Minimum of 3 years in similar position in an upscale banquet, hotel or convention center setting with supervisory experience
- State issued Health Certificate and immunizations
- Technical proficiency and verifiable knowledge of food preparation methods
- Ability to interact positively with diverse personalities including co-workers, subordinates, guests and purveyors
- Active listening and effective communication skills
- Ability to train, evaluate, motivate, coach and counsel staff
- Ability to distribute responsibility effectively to meet objectives
- Problem-solving capability and strong decision-making skills
- Detail-oriented and able to multitask in a changing environment
- Self-directed with ability to work in a team-oriented environment
- Flexibility to work nights, weekends and long hours
- Physical stamina to stand for extended periods
- Clear verbal communication skills
- Ability for fast, repeated hand movements
- Physical ability to bend, stretch, twist or reach
- Ability to lift, push, pull or carry heavy objects
- Good sense of taste and smell
- Serve Safe certification
- Knowledge of computer software including MS Word, Excel and Outlook
- Ability to work closely with kitchen staff and also independently
- Supervisory and training skills
- Excellent customer service orientation
- Knowledge of health and safety practices
- Clear communication in speaking and writing
- Ability to read and interpret written information
- Ability to identify problems and review information
- Constant awareness of changing cooking processes
- Ability to repeat physical activities
- High concentration level
- Strong multitasking skills
- Basic mathematical knowledge including arithmetic, algebra, geometry and statistics
- Knowledge of US Foods Menu Profit Pro is a plus
Job Duties
- Supervises all line set-up, prep and breakdown activities
- Responsible for in-service delegation of tasks to line personnel
- Supervises all buffet, beverage, break, and carving table set-up and breakdown
- Responsible for set-up of all equipment necessary for mentioned areas including chafing dishes, sternos, china, serving ware, silverware, bowls and platters, heating lamps, and cutting boards
- Assists Executive Chef with kitchen record keeping and administrative requirements including food inventories and ordering food products
- Organizes employee work schedules ensuring coverage for all kitchen areas
- Measures, mixes and cooks ingredients according to recipes
- Uses pots, pans, knives and other equipment to prepare and serve food
- Maintains a clean kitchen with no food debris on floors, walls, equipment, work tables, ceilings, or surfaces
- Provides ongoing assistance, training and mentoring to kitchen staff
- Ensures quality, consistency and concept maintenance in food production according to standards
- Monitors events, materials and surroundings
- Guides, directs and motivates kitchen employees
- Ensures all food safety standards are followed
- Communicates with supervisors, peers and subordinates
- Makes decisions and solves problems
- Organizes, plans and prioritizes work
- Documents and records all personnel discipline information working with Human Resources
- Performs other duties as assigned by Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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