Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $30.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Job Description
The hiring establishment is a food service operation that specializes in providing high-quality culinary experiences in a fast-paced environment, catering primarily to sports teams and event attendees. This company prides itself on maintaining superior food standards and exceptional guest satisfaction through precise preparation and presentation of menu items. It operates with a focus on teamwork, efficiency, and adherence to sanitation protocols to ensure all food offerings meet stringent quality criteria. The environment is dynamic, often event-driven, requiring staff to be adaptable and maintain excellent attendance and punctuality. This position highlights early morning shifts, indicating a commitment to preparing fresh meals... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a fast-paced kitchen environment
- Valid food handling certificate if required by state and federal regulations
- Ability to effectively manage a team and schedule staff
- Early morning availability
- Strong attention to detail in food quality and sanitation
- Demonstrated ability to maintain excellent attendance
- Ability to communicate clearly and respectfully
- Ability to work well under pressure in a fast-paced environment
Job Qualifications
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Ability to speak, read, and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate if required by state and federal regulations
Job Duties
- Responsible for cooking and packaging food product which is prepared to order or kept warm until sold
- Receives verbal orders from the front counter staff for food product requirements for guest orders
- Responsible for maintaining quality and production standards on all menu items
- Food must be fresh and of high quality when served to the guests
- Responsible for portion control and serving temperatures of all products served in the concession stand
- Responsible for cleaning, stocking and restocking of workstations and displays
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift
- Maintains sanitation, health and safety standards in work areas
- Must show demonstrated ability to meet the company standard for excellent attendance
- Assists the Executive Chef with the players menu food ordering
- Prepares and cooks the breakfast and lunch sports team buffet
- Manages and schedules two other team members: cook and utility person
- Coordinates with chef to cover two days off a week
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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