Sous Chef | Full-Time | Marcus Performing Arts Center

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $25.00 - $30.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) savings plan

401(k) matching

Paid Time Off

vacation days

sick days

Holidays

Job Description

Oak View Group (OVG) stands as the global leader in venue development, management, and premium hospitality services specifically tailored for the live event industry. With an unmatched 360-degree solution set, the company caters to a collection of world-class owned venues and manages a prestigious client roster that includes some of the most influential and highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. OVG’s visionary approach and dedication to excellence have solidified its place as a top-tier player, shaping memorable live event experiences on a global scale.

Joining Oak View Group offers professionals the... Show More

Job Requirements

High school diploma or equivalent GED
Minimum of 3 years experience in upscale banquet, hotel or convention center setting in a similar role with supervisory experience
Must possess state issued Health Certificate and immunizations
Serve Safe certification required
Ability to work flexible hours including nights, weekends and long shifts
Must be physically capable of standing for extended periods and performing repetitive hand movements
Strong communication skills for effective interaction with diverse team members and guests
Ability to manage and motivate team, set priorities and solve problems
Must be detail-oriented, multi-tasker and self-directed
Knowledge of basic computer software such as MS Word, Excel, and Outlook
Must maintain strict food safety and cleanliness standards
Must be able to lift, push, and carry heavy objects
Good sense of taste and smell
Ability to provide excellent customer service
Willingness to train, coach and mentor staff
Ability to read, write and express ideas clearly
Must maintain high level of concentration throughout shifts

Job Qualifications

High school diploma or equivalent GED
Minimum of 3 years in similar position in upscale banquet, hotel or convention center setting with prior supervisory experience
State issued Health Certificate and immunizations
Technical proficiency and demonstrable knowledge of food preparation methods
Ability to interact positively with diverse personalities and work situations
Effective communication and active listening skills
Skilled in staff training, evaluation, motivation, coaching and counseling
Strong problem-solving and decision-making ability
Detail-oriented with ability to multitask and prioritize in changing environments
Self-directed with ability to work in team-oriented environment
Flexible schedule accommodating nights, weekends, and long hours
Able to stand for extended periods
Clear speaking ability for effective communication
Fast and repetitive hand movements
Physical ability to bend, stretch, twist and lift heavy objects
Good sense of taste and smell
Serve Safe certification
Knowledge of computer software including MS Word, Excel, Outlook
Ability to supervise, coach and train employees
Knowledge of health and safety standards
Strong written and verbal expression
Ability to maintain high concentration and multitask
Basic knowledge of mathematics
Experience with US Foods Menu Profit Pro is a plus

Job Duties

Supervises all line set-up, prep and breakdown activities
Responsible for in-service delegation of tasks to line personnel
Supervises all buffet, beverage, break, and carving table set-up and breakdown
Assists Executive Chef with kitchen record keeping and food inventory ordering
Organizes employee work schedules ensuring appropriate kitchen coverage
Measures, mixes and cooks ingredients according to recipes
Maintains a clean kitchen and food production areas according to company standards
Provides ongoing assistance, training and mentoring to kitchen staff promoting a positive workplace
Ensures quality, consistency and adherence to recipe specifications and kitchen timings
Monitors food safety standards and compliance
Communicates with supervisors, peers and subordinates
Makes decisions, solves problems, and prioritizes work
Documents personnel discipline and works with Human Resources
Performs other duties as assigned by Executive Chef

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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