Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Professional development opportunities
Job Description
Oak View Group is recognized as the global leader in venue development, management, and premium hospitality services within the live event industry. With a comprehensive 360-degree solution set, the company oversees a collection of world-class owned venues and an impressive client roster that includes some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. As a major player in the sports and entertainment space, Oak View Group has built a reputation for excellence by offering superior venue experiences, innovative event solutions, and premium hospitality services that support both live performances... Show More
Job Requirements
- High school diploma or equivalent GED
- Minimum of 3 years in similar position in an upscale banquet, hotel or convention center setting with prior supervisory experience
- State issued Health Certificate and immunizations
- Serve Safe certified
- Ability to work a flexible schedule including nights, weekends and long hours
- Must be able to stand for extended periods
- Must be able to make fast, repeated movements with hands and wrists
- Ability to bend, stretch, twist or reach with body, arms or legs
- Must be able to lift, push, pull or carry heavy objects
- Must have a good sense of taste and smell
- Knowledge of computer software including MS Word, Excel, Outlook
- Must supervise, coach and train employees
- Excellent service skills
- General knowledge of health and safety for patrons and staff
- Ability to express ideas clearly orally and in writing
- Ability to read and understand written information
- Ability to identify problems and review information
- Must maintain high level of concentration
- Must be able to multi-task
- Must maintain excellent attendance and professionalism
- Open availability for event-driven schedules including evenings and weekends
Job Qualifications
- High school diploma or equivalent GED
- Minimum 3 years in similar position in upscale banquet, hotel or convention center setting with supervisory experience
- State issued Health Certificate and immunizations
- Technical proficiency and knowledge of food preparation methods
- Ability to interact positively with diverse individuals and strong communication skills
- Ability to train, evaluate, motivate and counsel staff
- Ability to delegate responsibility effectively
- Problem-solving and decision-making skills
- Detail-oriented and able to multi-task
- Self-directed and team-oriented
- Flexible availability including nights and weekends
- Serve Safe certification
- Knowledge of MS Word, Excel, Outlook
- Experience supervising, coaching and training employees
- Strong customer service skills
- Understanding of health and safety standards
- Ability to express ideas clearly in speech and writing
- Ability to read and understand written information
- Capacity to handle frequently changing cooking events
- Ability to maintain high concentration levels
- Strong math skills including arithmetic, algebra, geometry and statistics
- Knowledge of US Foods Menu Profit Pro is a plus
Job Duties
- Supervises all line set-up, prep and breakdown activities
- Supervises all buffet, beverage, break, and carving table set-up and breakdown
- Assists Executive Chef with kitchen record keeping and administrative tasks including food inventories and ordering
- Organizes employee work schedules ensuring appropriate coverage
- Measures, mixes and cooks ingredients according to recipes
- Uses a variety of equipment to prepare and serve food
- Maintains a clean kitchen and food production areas
- Provides on-going assistance, training and mentoring to kitchen staff
- Ensures quality, consistency and adherence to recipe specifications, portion controls and kitchen timings
- Monitors all food served for appearance, temperature, sanitary and quality standards
- Monitors events, materials and surroundings
- Guides, directs and motivates kitchen employees
- Ensures compliance with all food safety standards
- Communicates effectively with supervisors, peers and subordinates
- Makes decisions and solves problems
- Organizes, plans and prioritizes work
- Documents and records personnel discipline
- Performs other duties assigned by the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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