Sous Chef | Full-Time | Marcus Performing Arts Center

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $25.00 - $30.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) savings plan

401(k) matching

Paid Time Off

Job Description

Oak View Group is a global leader specializing in venue development, management, and premium hospitality services within the live event industry. This innovative company offers comprehensive, 360-degree solutions for a wide collection of world-class owned venues. Their client roster includes some of the most influential and highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions all around the world. Oak View Group is renowned for creating exceptional experiences for entertainment and live events, making them a top employer for professionals seeking dynamic roles in this exciting industry.

Oak View Group is currently seeking a dedicated... Show More

Job Requirements

High school diploma or equivalent GED
Minimum of 3 years in similar position in an upscale banquet, hotel or convention center setting with prior supervisory experience
State issued Health Certificate and immunizations required
Ability to work evenings, weekends and flexible hours
Must be able to stand for extended periods of time
Ability to make fast, simple and repeated hand movements
Ability to bend, stretch, twist or reach with arms and legs
Must be able to lift, push, pull or carry heavy objects
Must have good sense of taste and smell
Must be Serve Safe certified
Knowledge of MS Word, Excel, Outlook
Ability to work independently and as part of a team
Ability to maintain cleanliness and food safety standards
Excellent communication skills
Ability to multi-task and prioritize work
Must maintain a professional appearance

Job Qualifications

High school diploma or equivalent GED
Minimum of 3 years in a similar position in an upscale banquet, hotel or convention center setting with prior supervisory experience
State issued Health Certificate and immunizations required
Technical proficiency and verifiable knowledge of food preparation methods
Excellent interpersonal skills with ability to positively interact with diverse personalities
Effective communication and active listening skills
Ability to develop results-oriented staff through training, evaluation, motivation and coaching
Ability to distribute responsibility and delegate effectively
Strong problem-solving, decision-making and prioritization skills
Ability to multitask and work in a fast-paced environment
Self-directed and team-oriented work approach
Must be Serve Safe certified
Knowledge of computer software including MS Word, Excel and Outlook
Ability to supervise, coach and train employees
Good sense of taste and smell
Knowledge of health and safety standards for patrons and staff
Ability to express ideas clearly verbally and in writing
Ability to read and understand written information
Ability to maintain high concentration and physical stamina

Job Duties

Supervises all line set-up, prep and breakdown activities
Responsible for in-service delegation of tasks to line personnel
Supervises all buffet, beverage, break, and carving table set-up and breakdown
Assists Executive Chef with kitchen record keeping and administrative requirements including food inventories and ordering of food products
Organizes employee work schedules ensuring appropriate coverage for all kitchen areas
Measures, mixes and cooks ingredients according to recipes
Uses a variety of pots, pans, knives and other equipment to prepare and serve food
Maintains a clean kitchen with no food debris in any kitchen area
Provides ongoing assistance, training and mentoring to kitchen staff promoting a positive and cooperative workplace
Ensures food preparation meets quality, portion control and timing standards
Monitors all food served for appearance, temperature, sanitation and quality
Guides, directs and motivates kitchen employees
Ensures all food safety standards are followed
Communicates with supervisors, peers and subordinates
Makes decisions and solves problems related to kitchen operations
Documents and records all personnel discipline information working with Human Resources
Performs other duties as assigned by Executive Chef

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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