Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacations
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services specifically tailored for the live event industry. The company boasts an unmatched, 360-degree solution set that supports a prestigious collection of world-class owned venues alongside a notable client roster, which includes some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions around the globe. Established to deliver excellence, Oak View Group merges expert management with innovative hospitality services to elevate live event experiences for both clients and attendees. Their facilitated venues not only cater to a... Show More
Job Requirements
- High school diploma or equivalent GED
- Minimum of 3 years in similar position in an upscale banquet, hotel or convention center with prior supervisory experience
- Must hold a state-issued health certificate and required immunizations
- Serve Safe certification required
- Ability to work a flexible schedule including nights, weekends and long hours
- Must be physically able to stand for extended periods and perform repetitive movements
- Ability to lift, push, pull or carry heavy objects
- Must have good sense of taste and smell
- Must have strong communication, training and supervisory skills
- Technical proficiency in food preparation methods
- Proficiency in Microsoft Office suite
- Ability to maintain a clean and safe kitchen environment
- Must be detail-oriented and able to multitask effectively
- Must pass background and health screenings as required
Job Qualifications
- High school diploma or equivalent GED
- Minimum of 3 years experience in a similar position in an upscale banquet, hotel or convention center setting with supervisory experience
- Possession of a state-issued health certificate and required immunizations
- Technical proficiency and verifiable knowledge of food preparation methods
- Strong interpersonal skills with ability to interact positively with diverse personalities
- Active listening and effective communication skills
- Ability to train, evaluate, motivate, coach and counsel staff
- Capable of delegating responsibilities to achieve objectives
- Problem-solving skills with ability to set priorities and make decisions
- Detail-oriented, capable of multitasking and prioritizing in a changing environment
- Self-directed while working as part of a team
- Flexible schedule availability including nights, weekends and long hours
- Physical ability to stand for extended periods, perform fast repeated hand movements, bend, stretch, and lift heavy objects
- Good sense of taste and smell
- Serve Safe certification
- Proficiency in computer software including MS Word, Excel, and Outlook
- Ability to work closely with kitchen staff as well as independently in cooking
- Strong supervisory and mentoring skills
- Commitment to excellent customer service
- Knowledge of health and safety regulations
- Clear verbal and written communication skills
- Able to read and comprehend written information
- Awareness of changes during cooking processes
- Ability to maintain concentration and repeat physical activities
- Basic knowledge of mathematics including arithmetic, algebra, geometry and statistics
- Knowledge of US Foods Menu Profit Pro is a plus
Job Duties
- Supervises all line set-up, prep and breakdown activities
- Responsible for in-service delegation of tasks to line personnel
- Supervises all buffet, beverage, break, and carving table set-up and breakdown
- Responsible for set-up of all related equipment such as chafing dishes, sternos, china, serving ware, silverware, bowls, platters, heating lamps, and cutting boards
- Assists Executive Chef with kitchen record keeping and administrative duties including food inventories and ordering
- Organizes employee work schedules to ensure coverage
- Measures, mixes and cooks ingredients according to recipes
- Uses various kitchen equipment to prepare and serve food
- Maintains a clean kitchen and food production areas at all times
- Provides ongoing training, mentoring, and assistance to kitchen staff
- Promotes a positive, enthusiastic, and cooperative workplace environment by working alongside staff
- Assists Executive Chef in maintaining quality, consistency, and recipe standards
- Monitors food preparation for recipe specifications, portion controls, and kitchen timings
- Ensures all food served meets appearance, temperature, sanitary and quality standards
- Monitors events, materials and surroundings
- Guides, directs and motivates kitchen employees
- Ensures compliance with all food safety standards
- Communicates effectively with supervisors, peers, and subordinates
- Makes decisions, solves problems, organizes and prioritizes work effectively
- Evaluates information against standards
- Implements policies, programs, systems, or products
- Documents and records personnel discipline information
- Coordinates with Human Resources on personnel discipline issues
- Performs other duties as assigned by the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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