Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Job Description
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. With a comprehensive 360-degree solution set, Oak View Group operates an impressive collection of world-class venues including some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions around the globe. Their commitment to excellence and innovation positions them at the forefront of the live event sector, continually enhancing experiences for audiences and clients alike. Oak View Group values a diverse workforce and fosters an inclusive environment, recognizing that such diversity fuels... Show More
Job Requirements
- High school diploma or equivalent GED
- minimum 3 years supervisory experience in upscale banquet, hotel or convention center
- state issued Health Certificate and immunizations
- Serve Safe certification
- ability to stand for extended periods
- ability to lift, push, pull or carry heavy objects
- ability to work flexible hours including nights and weekends
- good communication skills
- physical ability for fast, repetitive movements
- ability to maintain concentration and multitask
- self-directed with team skills
- knowledge of health and safety guidelines
- basic computer proficiency
- strong interpersonal skills
Job Qualifications
- High school diploma or equivalent GED
- minimum of 3 years in a similar position in an upscale banquet, hotel or convention center setting with supervisory experience
- state issued Health Certificate and required immunizations
- technical proficiency with food preparation methods
- strong interpersonal and communication skills
- ability to train, evaluate, motivate and counsel staff
- problem-solving and decision-making skills
- ability to multitask and prioritize in a dynamic environment
- self-directed while working in a team
- flexible availability including nights, weekends and long hours
- physical ability to stand for extended periods
- ability to communicate clearly
- fast manual dexterity
- physical ability to bend, stretch, twist and lift heavy objects
- good sense of taste and smell
- Serve Safe certification
- proficiency with MS Word, Excel, Outlook
- ability to supervise and coach employees
- strong customer service skills
- knowledge of health and safety standards
- ability to express ideas clearly verbally and in writing
- ability to read and understand written information
- ability to identify problems and review information
- attention to detail during cooking processes
- ability to maintain concentration
- ability to work with numbers including arithmetic, algebra, geometry and statistics
- knowledge of US Foods Menu Profit Pro is a plus
Job Duties
- Supervises all line set-up, prep and breakdown activities
- supervises all buffet, beverage, break, and carving table set-up and breakdown
- assists Executive Chef with kitchen record keeping and administrative requirements including food inventories and ordering
- organizes employee work schedules ensuring appropriate coverage
- measure, mix and cook ingredients according to recipes
- maintain a clean kitchen and food production areas
- provide ongoing assistance, training and mentoring to kitchen staff
- monitor food preparation for quality, consistency, and standards compliance
- monitor events, materials and surroundings
- guide, direct and motivate kitchen employees
- ensure compliance with all food safety standards
- communicate effectively with supervisors, peers and subordinates
- make decisions and solve problems while organizing and prioritizing work
- evaluate information against standards
- carry out ideas, programs, systems or products
- document and record personnel discipline information and coordinate with Human Resources
- perform other duties as assigned by Executive Chef
Job Location
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