Sous Chef | Full-Time | Ken Garff (Utah) University Center Club

West Valley City, UT, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $22.00 - $27.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) savings plan

401(k) matching

Paid Time Off

vacation days

sick days

11 holidays

Job Description

Oak View Group (OVG) is the global leader in venue development, management, and premium hospitality services for the live event industry. Known for offering an unmatched, comprehensive 360-degree suite of solutions, OVG operates a collection of world-class owned venues and provides services to a client roster that includes the most influential and highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. With a reputation for innovation and excellence, OVG is transforming the sports and live entertainment industry by offering exceptional experiences for both guests and clients.

The Ken Garff University Club, located within Rice-Eccles St... Show More

Job Requirements

High school diploma or equivalent GED
minimum of 3 years in similar position with prior supervisory experience
state issued Health Certificate and immunizations
demonstrated knowledge of food preparation methods
effective communication and active listening skills
ability to train, evaluate and motivate staff
problem-solving and decision-making ability
detail-oriented and able to multi-task
self-directed and team-oriented
flexible schedule including nights, weekends and long hours
ability to stand for extended periods
clear speech
ability to make fine repetitive hand movements
physical ability to bend, stretch, twist and lift heavy objects
good sense of taste and smell
Serve Safe certification
computer proficiency with MS Word, Excel and Outlook
ability to work alone and with a team
supervisory and coaching skills
customer service focus
knowledge of health and safety standards
ability to express and understand written information
problem identification skills
high concentration and ability to multi-task
knowledge of mathematics
knowledge of US Foods Menu Profit Pro is a plus

Job Qualifications

High school diploma or equivalent GED
minimum of 3 years in a similar supervisory position in an upscale banquet, hotel or convention center setting
state issued Health Certificate and required immunizations
technical proficiency and knowledge of food preparation methods
strong interpersonal and communication skills
ability to train, evaluate and motivate staff
problem-solving and decision-making skills
ability to work in a team and independently
flexibility to work nights, weekends and long hours
ability to stand for extended periods
Serve Safe certified
knowledge of computer software including MS Word, Excel and Outlook
ability to supervise and train employees
general knowledge of health and safety regulations
ability to clearly express ideas orally and in writing

Job Duties

Supervises all line set-up, prep and breakdown activities
supervises all buffet, beverage, break, and carving table set-up and breakdown
assists Executive Chef with kitchen record keeping and food ordering
organizes employee work schedules to ensure coverage
measures, mixes and cooks ingredients according to recipes
maintains a clean kitchen with no food debris
provides ongoing training, mentoring and coaching to kitchen staff
monitors food production, portion controls and quality standards
monitors events, materials and surroundings
guides, directs and motivates kitchen employees
ensures compliance with all food safety standards
communicates with supervisors, peers and subordinates
makes decisions and solves problems
organizes, plans and prioritizes work
evaluates information against standards
documents personnel discipline in coordination with Human Resources
performs other duties as assigned by Executive Chef

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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