Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Job Description
Ensemble Arts is a dynamic and innovative company dedicated to delivering exceptional culinary experiences through creative and high-quality food services. Renowned for blending artistry with culinary excellence, Ensemble Arts not only emphasizes quality and presentation in its dishes but also focuses on fostering a collaborative and supportive work environment among its team members. As an established name within the hospitality and food service industry, Ensemble Arts values dedication, passion, and professionalism, ensuring that every meal served reflects their commitment to excellence and customer satisfaction. The company continually seeks to enhance its culinary offerings by employing individuals who bring creativity, expertise,... Show More
Job Requirements
- Must have Manager Serve Safe Certification in Philadelphia
- Ability to manage a kitchen team of 6+ employees
- Complete knowledge of proper culinary methods, techniques, and standards
- Ability to work cold and hot stations
- Knowledge of both savory and pastry
- Knowledge of seasonal produce and products
- Strong communication skills
- Excellent attention to detail and multitasking abilities
- Experience with scheduling and inventory management within budget
- Team-oriented and positive attitude
Job Qualifications
- Complete knowledge of proper culinary methods, techniques, and standards
- Ability to work cold and hot stations
- Knowledge of both savory and pastry
- Knowledge of seasonal produce and products
- Ability to deliver to high standards
- Ability to manage a kitchen team of 6+ employees
- Excellent attention to detail and the ability to perform multiple tasks at once
- Overseeing scheduling and inventory to work within a set budget
- Must have Manager Serve Safe Certification in Philadelphia
- Strong communication skills are a must
- Team-orientated and positive attitude
Job Duties
- Have working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance
- Successfully expedite services of 100+ daily
- Able to manage the line and ensure food quality, presentation and consistency standards are maintained during service
- Have experience creating and maintaining prep lists, placing orders, and working with vendors
- Assist with BOH facilities maintenance and upkeep
- Responsible for the supervision and coordination of activities of cooks and workers engaged in food preparation
- Evaluates and solves procedural issues to ensure safe and efficient operations
- Provides training all kitchen staff to consistently upgrade cooking skills
- Records production and operational data on specified forms according to local regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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