Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Job Description
Ensemble Arts is a dynamic and innovative culinary project known for its commitment to excellence and passion for delivering high-quality food experiences. As a culinary establishment that values creativity and precision, Ensemble Arts brings together talented professionals who are dedicated to crafting exceptional dishes in a fast-paced environment. With a clear vision to enhance the culinary landscape, this establishment takes pride in fostering a collaborative and supportive workplace culture that encourages growth and creativity among its team members. Ensemble Arts operates in a vibrant community where culinary standards are high, and the expectation for quality service and cuisine is paramount.... Show More
Job Requirements
- manager serve safe certification in Philadelphia
- ability to manage a kitchen team of 6+ employees
- experience working cold and hot stations
- knowledge of savory and pastry culinary techniques
- excellent attention to detail
- strong communication skills
- ability to oversee scheduling and inventory within budget
- ability to perform multiple tasks at once
- team-oriented and positive attitude
Job Qualifications
- complete knowledge of proper culinary methods, techniques, and standards
- ability to work cold and hot stations
- knowledge of both savory and pastry
- knowledge of seasonal produce and products
- ability to deliver to high standards
- ability to manage a kitchen team of 6+ employees
- excellent attention to detail and the ability to perform multiple tasks at once
- overseeing scheduling and inventory to work within a set budget
- must have Manager Serve Safe Certification in Philadelphia
- strong communication skills are a must
- team-orientated and positive attitude
Job Duties
- have working knowledge of kitchen management, inventory management, staff scheduling and food/labor cost maintenance
- successfully expedite services of 100+ daily
- able to manage the line and ensure food quality, presentation and consistency standards are maintained during service
- have experience creating and maintaining prep lists, placing orders, and working with vendors
- assist with BOH facilities maintenance and upkeep
- responsible for the supervision and coordination of activities of cooks and workers engaged in food preparation
- evaluates and solves procedural issues to ensure safe and efficient operations
- provides training all kitchen staff to consistently upgrade cooking skills
- records production and operational data on specified forms according to local regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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