Sous Chef | Dram Yard at ARRIVE Wilmington

Dram Yard Restaurant, located within the vibrant ARRIVE Hotel Wilmington, is a celebrated dining destination offering a unique blend of Southern coastal flavors with a global twist. The restaurant is renowned for its commitment to locally sourced ingredients served in an intimate and thoughtfully designed atmosphere that welcomes guests for breakfast, barista service, dinner, and weekend brunch. With a focus on creating memorable dining experiences, Dram Yard prides itself on delivering delicious, reliable meals while maintaining a warm and inviting environment that turns first-time visitors into loyal regulars. The establishment is part of Palisociety, a fully integrated hospitality company recognized for developing and managing distinctive hotels and residences across the United States, including the Palihouses and Palihotels brands. Palisociety, based in Los Angeles and founded in 1998, emphasizes neighborhood-centric hospitality, attractive design, and trustworthy service, all while fostering a collaborative, inclusive workplace.

The role of Sous Chef at Dram Yard is a pivotal position within this dynamic culinary environment. The ideal candidate will be skilled and meticulous, responsible for managing daily kitchen operations and supporting the Chef de Cuisine in running a fiscally responsible kitchen while upholding rigorous service standards. This position demands a hands-on leader who can manage the back-of-house team effectively, ensuring quality and consistency in food preparation and presentation meet the high standards the restaurant is known for. The Sous Chef is expected to take charge during the absence of the Chef de Cuisine, overseeing inventory, stock ordering, and the overall kitchen's productivity. Essential duties include maintaining compliance with food labeling, storage, and temperature controls, supervising the kitchen cleaning schedule, and ensuring staff use prep lists correctly while following the "First In First Out" method. The role also involves creating daily communication logs, developing a passionate and efficient kitchen brigade through continuous education and encouragement, and collaborating closely with restaurant and hotel teams to deliver impeccable guest experiences.

Candidates should bring at least two years of experience in a similar culinary role, exhibit flexibility with work schedules including weekends and holidays, and demonstrate the physical ability to stand, walk, lift, and perform various kitchen movements. The position offers a competitive compensation package that includes medical, dental, vision, and life insurance, a 401(k) plan, paid time off, holiday and sick pay, along with career advancement opportunities within a rapidly growing company. The work environment encourages professional development, creativity, and hands-on training, supported by a company culture that values diversity, inclusion, and supports employee well-being. As an Equal Opportunity Employer and participant in E-Verify, Palisociety invites passionate culinary professionals to join their team and grow with a leader in hospitality innovation.