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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k Retirement Plan
Paid Time Off
Holiday pay
sick pay
career advancement
Professional Development
Employee Discounts
Job Description
Dram Yard Restaurant, located within the vibrant ARRIVE Hotel Wilmington, is a celebrated dining destination offering a unique blend of Southern coastal flavors with a global twist. The restaurant is renowned for its commitment to locally sourced ingredients served in an intimate and thoughtfully designed atmosphere that welcomes guests for breakfast, barista service, dinner, and weekend brunch. With a focus on creating memorable dining experiences, Dram Yard prides itself on delivering delicious, reliable meals while maintaining a warm and inviting environment that turns first-time visitors into loyal regulars. The establishment is part of Palisociety, a fully integrated hospitality company recognized... Show More
Job Requirements
- Minimum of 3-5 years experience in a similar position
- ability to stand, walk, bend, and lift up to 50 lbs
- flexible schedule including mornings, nights, weekends, and holidays
- strong organizational and multitasking skills
- effective communication and teamwork abilities
- adherence to corporate standard operating procedures and local labor laws
Job Qualifications
- Minimum of 2 years experience in a similar position
- knowledge of kitchen operations and food preparation standards
- ability to manage and train kitchen staff
- strong communication and leadership skills
- familiarity with inventory management and stock ordering
- understanding of food safety, labeling, and temperature control protocols
- flexibility to work various shifts including weekends and holidays
- physical capability to stand for long periods and lift up to 30 lbs
Job Duties
- Supporting the Chef de Cuisine by ensuring labor and food cost targets are met
- running an efficient, productive, and professional kitchen on a day-to-day basis when Chef de Cuisine is not present
- creating a daily log to communicate effectively with management and team members
- developing a passionate and effective kitchen team through hands-on education and positive encouragement
- ensuring quality and consistency of all dishes prepared and served
- supervising food preparation and presentation according to restaurant standards
- working collaboratively with all restaurant and hotel teams to ensure productivity and guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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