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Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Paid Time Off
Employee assistance program
401k Retirement Plan

Job Description

Evolution Hospitality, a dynamic and dedicated lifestyle vertical of Aimbridge Hospitality, is renowned for creating distinct lifestyle experiences and driving performance across a curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, restaurants, bars, and lounges throughout North America. With a deep focus on culture, results, and personal growth, Evolution Hospitality embraces a philosophy that values honesty, humility, intellect, and ability, fostering a workplace where every team member aspires to become a better individual both professionally and personally. This commitment to excellence has established Evolution Hospitality as a world-class operation, celebrated for its talented and caring workforce that... Show More

Job Requirements

  • bachelor's degree
  • 2 to 4 years of relevant experience
  • ability to lead and mentor kitchen staff
  • excellent communication skills
  • capacity to manage budgets and inventory
  • ability to maintain high safety and quality standards
  • willingness to work overtime as required

Job Qualifications

  • bachelor's degree or equivalent experience
  • 2 to 4 years of experience in high-volume, full-service restaurants
  • strong leadership and team management skills
  • expertise in menu creation and food presentation
  • excellent communication and problem-solving abilities
  • ability to work under pressure
  • experience in cost control and inventory management

Job Duties

  • welcome guests and team members with enthusiasm
  • rally and motivate kitchen staff
  • maintain cleanliness and organize kitchen operations
  • manage kitchen budgets and pantry inventory
  • create banquet menus and food presentations
  • train and coach kitchen team
  • ensure compliance with safety and quality standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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