Sous Chef OEM

Tapatio Springs Hill Country Resort offers a remarkable working experience nestled within 220 acres of scenic beauty characterized by rugged limestone hills, expansive blue skies, and crisp country air. Located in a picturesque setting, this resort embodies the warmth and spirited hospitality intrinsic to Texas culture. Known for its vibrant company culture, Tapatio Springs creates an engaging working environment where a love of country music and genuine connection foster a sense of community among team members. Employees at the resort enjoy not only the stunning natural surroundings but also the support of an employer committed to valuing their workforce through competitive compensation and a robust benefits package. This includes flexible schedules suitable for all employees, targeted training programs that promote professional growth, discounts on accommodations, dining, golf, and pro shop purchases, as well as regular social gatherings designed to build camaraderie among staff.

The role offered is that of a Kitchen Manager, a pivotal position responsible for overseeing the comprehensive operation of culinary services within the hotel. This role requires management of all kitchen production, from procuring ingredients and preparing meals to ensuring the presentation exceeds standards of quality and consistency. Safety and sanitation are paramount, and the Kitchen Manager ensures all practices comply with local, state, and federal regulations as well as corporate policies. The successful candidate will thrive in a dynamic environment, balancing the creative aspects of menu development and food preparation with critical operational duties such as budgeting, labor management, and team leadership. This position offers an excellent opportunity to shape the culinary experience for guests while leading a dedicated kitchen staff.

As a Kitchen Manager, your duties will include managing food production and presentation for the hotel’s restaurant(s) and room service, maintaining high standards consistent with HEI franchise requirements. The role demands a hands-on approach to human resource functions including hiring, training, motivating, and evaluating kitchen associates. Ensuring a safe and sanitary work environment through diligent maintenance schedules and adherence to cleaning protocols is a key responsibility. You will also monitor labor and food costs rigorously, preparing detailed reports and schedules to maintain profitability. Supporting the Executive Chef in menu creation and cost analysis is integral, along with stepping into the Executive Chef’s responsibilities as needed. This position calls for an effective leader who communicates well with various stakeholders and fosters a positive workplace culture while ensuring that attendance and work commitments are met consistently.

Candidates seeking this role should hold at least two years of post-high school education, preferably culinary, and bring a minimum of five years of related professional experience, ideally with background in hotel operations. Extensive knowledge of food service management, hospitality law, budget forecasting, and quality assurance is essential for success. Strong leadership abilities and communication skills are necessary to manage a diverse team efficiently. Adaptability under pressure and a keen eye for detail will enable the Kitchen Manager to uphold exceptional standards and contribute to Tapatio Springs’ reputation for excellence. This is a full-time position with no eligibility for tipped or discretionary performance bonuses.