Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
flexible scheduling
Dining Discounts
Career growth opportunities
inclusive environment
closed major holidays
Job Description
Cameron Mitchell Restaurants is a renowned hospitality group known for its commitment to delivering exceptional dining experiences through genuine hospitality and a deep respect for culinary excellence. With a growing portfolio of over 60 restaurants, the company is recognized for fostering an inclusive, creative, and fun work environment where associates are prioritized and career growth is encouraged. Their philosophy centers on promoting from within, offering opportunities for development and advancement, and maintaining high standards of hospitality and service. The company is launching a new Ocean Prime location in Nashville, Tennessee, slated to open in early 2026. Located in the vibrant... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a sous chef or similar culinary leadership role
- Familiarity with kitchen safety and sanitation standards
- Ability to work flexible hours including nights, weekends, and holidays
- Strong leadership and teamwork abilities
- Excellent communication skills
- Commitment to company culture and philosophy
Job Qualifications
- Experience in a culinary leadership role
- Knowledge of food preparation techniques, portion control, and nutritional retention
- Ability to train and lead kitchen associates
- Strong understanding of food safety and sanitation regulations
- Excellent communication and organizational skills
- Experience with budgeting, payroll, and cost control
- Leadership experience within a restaurant or hospitality environment
Job Duties
- Adheres to standards of professional appearance, personal cleanliness, and proper uniform
- Displays confidence and a friendly disposition at all times
- Maintains, supports and promotes CMR culture and philosophies
- Understand and protect the financial assets of the company at all times
- Control cost and maximize revenue
- Communicate in a timely and professional manner with the five major groups CMR does business with
- Understand and be in compliance with all policies, procedures, and laws related to employment, food handling, sanitation, and alcohol service within a restaurant
- Establishes quality standards for menu items and for food production
- Assist in controlling all costs pertaining to the kitchen
- Maintain sanitation of restaurant to exceed Health Department standards
- Maintains proper security of all restaurant personnel and guest property
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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